Female Focus
Chicken Skewers by Stephen Grills of the Grilling School
Preparation time: 15 minutes Grilling time: 8 to 10 minutes Diffi culty rating: Very Easy
Ingredients:
Number of servings: 6 - 6 large boneless, skinless chicken breasts (I use corn fed chicken)
Marinade
- 6 tablespoons of extra virgin olive oil - Finely grated zest and juice of 4 limes - 1 tablespoon of fresh thyme - 2 crushed or very fi nely chopped garlic cloves - 1 teaspoon of sweet paprika - 1½ teaspoons of sea salt
- ½ teaspoon of ground black pepper
Method - Whisk the marinade ingredients together in a bowl. - Slice the breasts into four and place into the bowl with the marinade, mix well and cover with cling fi lm and refrigerate for 1 to 2 hours.
- Prepare the barbecue for direct grilling on a medium heat, 180c to 220c. - Place the chicken chunks onto double pronged metal skewers for quicker and more secure cooking. - Brush the cooking grills clean. Grill the chicken smooth side down, over direct heat for 8 to 12 minutes, with the lid down, turning once or twice until the meat is fi rm to touch and opaque all the way to the center. Serve warm. To fi nish, quarter some limes and I serve with a nice crisp salad. ENJOY!
An invitation from
The BBQ Shop.
On the 9th May we will be celebrating our 7th year in operation as Spain’s only barbecue specialists. Please come down and visit us at the BBQ Shop. Calpe, Grillmaster Stephen Grills will be cooking on a few barbecues, a burger making school will be running that you are free to join in. There will be discounts, raffl es, cava and much more, give us a call for more information/ times 965 836 607. We look forward to seeing you.
Thyme and Lime
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FF - Your Magazine
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