RESTAURANT OF THE MONTH
HThe Waterloo I
ts extraordinary location, directly opposite Newport’s famous Transporter Bridge, combined with the history of the building make a visit to The Waterloo something very special indeed. Refurbished six years ago, the building,
which dates back to 1870 houses an ornate listed bar, amongst many other original features as well as more than twenty bespoke bedrooms, free WiFi and a private dining room.
Offering a wide selection of excellent modern and traditional cuisine, food is served seven days a week, with lunchtime meals available every day. By evening you can choose to dine a la carte or, if
you’re there on time, from the Early Bird Menu. The Early Bird Menu runs from 5.30pm to 7pm from Monday to Friday and offers a superb selection. The a la carte menu is available at lunchtimes and
dinner sittings from Monday to Saturday. Offering an outstanding choice of starters and mains, all prepared to order using the fi nest freshest ingredients, the menu
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changes regularly, however, our current favourite dish has to be the immense tandoori style monkfi sh with coconut and cucumber salad. If a big meal doesn’t fl oat your appetite boat why
not choose something from the light bites menu, which offers the Waterloo’s culinary expertise in a lunchtime tidbit. The highlight for us on the light bites menu is without doubt the Vegetarian fi sh (halloumi) and chips with tartare sauce and peas. On the last Thursday of every month it’s Tapas
night. On this very special night you’ll fi nd The Waterloo serving up an exquisite selection of Spanish and Portuguese cuisine – all freshly prepared and changing every month. The weekly-changing Sunday lunch menu is also
a real treat. Served as two courses (£13.95), or three- courses (£16.95), there are a wide selection of starters, mains and desserts, with something for all tastes and dietary requirements. Hugely popular, make sure you book before heading along to try it out. Christmas bookings are now being taken for lunch
and dinner sittings. At £19.95 for the three-course lunch and £26.50 for the three-course dinner menu, this is
otel and Bistro
Unquestionably, The Waterloo Hotel and Bistro, located on Newport’s Alexandra Road, is the city’s most unique venue.
perfect choice for those festive get-togethers. Each menu boasts a choice of starters including home-cured salmon with pickled beetroot and horseradish mousse and Parma ham, olives, gherkins and toasted sourdough bread, rocket and parmesan. Main courses include, of course, traditional roast turkey with all the trimmings, braised lamb shank with roast artichoke, puy lentils and a rosemary jus and the wonderfully mouth-watering vegetarian- friendly roast pumpkin risotto with toasted walnuts with glazed goat’s cheese. Sounds too good to miss, doesn’t it? Why not
make your reservation and enjoy your Christmas celebration at The Waterloo this year? Recognised by a vast number of awards, including
numerous V Awards, be sure to enjoy this month’s Restaurant of the Month when you dine out this season. To browse current and sample menus visit www.
thewaterloohotel.co.uk. To book a table call, 01633 264266. You’ll fi nd The Waterloo at 113 Alexandra Road, Pill, Newport, NP20 2JG. You can also follow The Waterloo on Twitter
– look for @waterloohotel @wearevoice
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