L E
CARDIFF FARMERS, MARKETS
R
CMA’s Farmers Markets have been running since 1998 and have since
grown to fi ve markets around Cardiff each week. With a passion for fresh local produce for everyone they operate from Whitchurch on Wednesdays, Rhiwbina on Fridays, Roath on Saturdays and Riverside on
Sundays, as well as running a vintage street market on St. Mary Street in collaboration with Cardiff Council. The aim of these markets is for local residents to benefi t in terms of having access to affordable healthy food, as well as supporting local producers and businesses.
SUPPER TIME! O
n the eve of the Newport Food Festival, why not also go on a culinary and historical journey as part of the Newport Food Festival Supper which will be held in the upstairs of the beautiful Newport Market on Friday 4th October. We will be taking bookings
for this year’s supper from 10am, Thursday 22 August.
The supper will consist of a three course meal, created and prepared by Newport born Michelin star chef, Hywel Jones of Lucknam Park.
The menu for the evening is attached with most of the produce sourced from Newport Market. Please note, the dessert is a medley, devised by Hywel for the event.
To add some colour and fun to the evening, entertainment will be provided and compere Jools Constant will be talking to Hywel Jones, as well as soul/funk/disco band – Freeman Street and an acoustic set by Gareth Bonello, aka The Gentle Good. A bar will be available for drink orders with the evening coming to a close at 11pm. Please call the Riverfront Box
Offi ce on 01633 656757 to book your tickets. Menu forms and tickets will then be sent out to you for completion and to be returned to supper organisers. Tables will be booked on a fi rst
come fi rst serve basis. We will try and accommodate specifi c needs where possible in terms of number of seats and specifi c needs.
@wearevoice SEPTEMBER.2013 /
WEAREVOICE.CO.UK / 103 E A SEAT AT OUR TABLE!
very year we proudly support the Newport Food Festival – and 2013 is no different. We’ve booked a table at the food festival supper event on October 4, and we’re looking forward to welcoming a pair of Voice readers to dine with us. We’re giving away two places at our table, which will go to one lucky reader.
Win
Diners at the food festival supper will enjoy a fantastic evening of dining from a menu devised by Newport born and bred Michelin Star executive chef, Hywel Jones who holds a position at Lucknam Park. Fancy a set at our table? To be in with a chance of winning, simply tell us what your food heaven is. The lucky winner will be notifi ed by September 20. Full entry details are on the contents page. If you aren’t lucky enough to win why not visit www.
newportfoodfestival.co.uk and treat yourself to some tasty delights at the festival.
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