THE GREAT SUNDAY ROAST THE DARRAN
The Darran is a great pub for all occasions, from chatting and relaxing with friends to slightly more formal dining occasions.
S
erving excellent pub food at affordable prices and you can get two meals for £10.99, available all
day Monday to Thursday and until 5pm on a Friday. Why not treat the family this
weekend by sampling The Darran’s fabulous Sunday lunch? For £7.99 you can choose between
a sumptuous roast half chicken with stuffi ng or luscious roast beef with Yorkshire pudding. Both dinners come served with roast
potatoes, peas, carrots, caulifl ower, broccoli and gravy boat full of delicious home-made gravy created from the succulent juices of the meat. There’s also a children’s portion
available for only £3.95. Sunday lunch, along with their regular menu, is served from 12noon and is available until 8pm. If you’re planning a Christmas
party this year, look no further than The Darran? The Christmas menu will be available from December 1 right up
until Christmas Eve, and is priced at £13.95 for two courses and £17.50 for three courses. There are also children’s versions
priced at £6.95 and £8.95. For Christmas Day the Darran will
be serving a wondrous three-course traditional Christmas dinner priced at £44.95 per adult and £19.95 per child. There are limited spaces for this as
The Darran is only having one sitting, starting at 1pm. Bookings are already coming in
thick and fast, so don’t miss out – book your festive meal today at The Darran. The Darran can be found on St
Mary Street, Risca, Newport, NP11 6GU. To book a table at The Darran
Inn for Sunday lunch, and for more information about the Christmas menus, call 01633 612414. isit
www.sabrain.com/darran
for weekly offers, menus and updates.
GOYTRE ARMS
Sunday lunch is served from 12noon until 4pm at the picturesque Goytre Arms – offering a tempting choice of three meats each week, as well as a vegetarian special, and a warm welcome for the whole family.
B
ooking is essential for Sunday lunch as the pub fi lls very quickly. Spend some quality time with the family this
Sunday with a scrumptious home-cooked roast, where you can get two courses from just £9.95 for adults, with children’s portions costing just £5.95. All food at the Goytre Arms, wherever
possible, is sourced from within a half-mile radius of the pub, with fresh vegetables from local farmers and the fi nest roasting turkeys supplied by Doug Willis. Lunch is served from 12noon until 3pm,
Tuesday to Thursday, and all day on Friday and Saturday. Richard and his great team invite you
to spend Christmas at the Goytre Arms this year, with the fabulous Christmas lunch menu being served from December 1. Priced at £15.95 for two courses, the
pretty Goytre Arms is the place to celebrate the season. The Christmas menu will also be
available in the evening, but by booking only. @wearevoice SEPTEMBER.2013 /
WEAREVOICE.CO.UK / 117 Why not treat the family this year to a
delicious Christmas dinner at the Goytre Arms? This spectacular three-course festive treat
is priced at a very reasonable £49.95 per person and will be served from noon until 5pm. Booking is essential and a small deposit
is required when ordering, call now for more details. You can also celebrate the New Year at
this popular country pub and restaurant. The Black Rat Effect band will be playing
into the early hours of 2014 and there’s also a buffet, tickets for this great night are £6 per person. The Goytre Arms is located on Star Road,
Penperlleni, Pontypool, Monmouthshire, NP44 0AH. Call 01873 880376 to book a table. You
can also join The Goytre Arm’s Facebook page to keep up to date with the latest news and events.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132