FOOD, SAFETY & HYGIENE Food-quality
storage Using high quality intermediate packaging is a key factor in efficient production, storage and distribution, especiallywhen sensitive products such as food and pharmaceuticals are concerned. Cliffe Packagingwas founded in 1996, and has since then, established itself as one of the UK’s largest providers of flexible packaging including standard bulk bags,Q- bags, anti-static and bio-degradable packaging, UN certified and food grade FIBCs. Cliffe Packaging is now workingwith Boughey Distribution, one of the UK’s leading ambient grocery distributors andwarehouse storage specialists, for the hygienic storage and protection of its food- quality FIBC stocks.With the handling of foodstuffs at the core of its business, Boughey Distribution knows that the quality of the warehousing usedwithin this sensitive industry is critical and its accreditations,matchedwith those of Cliffe Packaging. For more information call 0845 4811200 or email
daviddawber@cliffeindustrial.com.
MeasomFreer has the scoop
Measom Freer has launched a new range of scoops in standard food safety colours, with antibacterial additive also available to provide that extra depth of protection. The scoops are manufactured in very durable food grade HDPE, with natural available from stock and other colours available to order. There are four sizes of Scoop; micro, mini, small and large, suitable for a wide variety of bulk handling and dosage applications including food processing, wet and dry ingredients, confectionary, catering, baking
etc. Their other products such as measures, jars and boxes can also be colour matched and treated with anti bacterial additives to help prevent cross contamination right throughout the preparation
area.Measom Freer has been producing quality plastic packaging for over 75 years. It manufactures an extensive range of plastic packaging and have available from stock; plastic bottles, jars, caps, pumps, scoops, measures, boxes, rigid tubes, fasteners, spatulas, spoons etc. For more information call 0116 2881588, email
sales@measomfreer.co.uk or visit
www.measomfreer.co.uk.
Spring savings
LINPACAllibertmanufactures awide range of high quality plastic packaging products used across themeat trade, fromabattoir to wholesale distribution and point-of-sale. For direct food contact, they are a cost-effective alternative to stainless steel trays and bins, while their hygienic smooth surfaces protect contents and are easy to
clean.Awide range of trays is available for handling cuts and portions, aswell as for the production and distribution of ready-made foods such as pies. Bulk containers are ideal for ingredients handling, boning operations and for offal, hide andwaste management. Featured in the spring promotion is LINPACAllibert’sMaxinest, an award- winning range of 20 sizes of tray. The trays fit with all standard distribution and display cabinet arrangements,working seamlesslywith
THREE SECOND TEMPERATURE PROBES
Throughout the temperature monitoring industry speed and strength are of paramount concern when choosing a temperature probe, especially in the food, hospitality and catering sectors. “There’s nothing more frustrating than a probe which takes ages to come up to temperature – or worse still – breaks off in your hand,” says temperature specialist, Tom Sensier. ThermaSprint technology combines both speed and strength to produce the
fastest, strongest probe around. These new probes deliver faster results than ever before, thanks to a completely new manufacturing method which allows the sensing element of the probe to become an integral part of the needle. For more information call 01903 700651 or visit
www.tmelectronics.co.uk.
the latest filling,weighing, handling and pallet
storagemethods.Also included in the promotion are smooth-sidedmeat handling trays,modular solid or ventilated stacking containers, andGeobox bulk boxes. For more information call 0121 506 0100 or visit
http://www.linpac.com/en/Our- Companies/LINPAC-Allibert/.
26 | FMCG News |
FMCGNews.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52