Adult Adult Culinary Classes Lincoln Center Culinary Kitchen – Taste the Fun Cooking Classes
Quick and Delicious Fish Health experts continue to advise us that we should be eating fish at least two times per week. Learn different techniques for preparing quick and delicious seafood entrees. The menu includes crispy fish tacos, roasted salmon with dill Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Class # Date Day Time
213048-01 9/24 TU 213048-02 9/24 TU
Instructor: Mary Gail Bennett, Deliciously Yours R/NR
9:30 am - 12:00 pm $55/$83 6:30 - 9:00 pm
$55/$83 NEW! Comfort Foods Italian Style
Learn the proper techniques for making delicious risotto and perfect beef short ribs along with other dishes guaranteed to make everyone smile. The menu includes butternut squash risotto, red wine braised beef short ribs, chicken and vegetable lasagna and warm apple torte. Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Class # Date Day Time
213052-01 10/10 TH 213052-02 10/10 TH
Instructor: Mary Gail Bennett, Deliciously Yours R/NR
9:30 am - 12:00 pm $55/$83 6:30 - 9:00 pm $55/$83
Ladies Night Out – All Appetizers
Bring a friend or join other ladies as we sample a wide variety of delicious appetizers all perfect for the holidays. You’ll get ideas, recipes and tips for making wonderful appetizers to serve at your next party or to make when someone asks, “Can you bring an appetizer?” The menu will include roasted red pepper mini tarts, tomato, garlic and cheese puffs, warm mushroom cups, the perfect baked dip and more! Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Class # Date Day Time 213097-01 12/5 TH
Instructor: Mary Gail Bennett, Deliciously Yours R/NR
6:30 - 9:00 pm $55/$83 NEW! Slow Cooker Dinners – Cook Once, Eat Twice
Cool weather is the perfect time to get out your slow cooker and create satisfying and healthy meals that virtually prepare themselves. Then we’ll create a second, different meal from the leftovers. The menu includes juicy barbecue pork shoulder, shredded pork quesadillas, perfect braised beef Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Class # Date Day Time
Instructor: Mary Gail Bennett, Deliciously Yours R/NR
213051-01 11/6 W 9:30 am - 12:00 pm $55/$83 213051-02 11/6 W 6:30 - 9:00 pm
$55/$83
From hands-on cooking and baking to tasting classes and lectures, the Lincoln Center Culinary Kitchen provides cooking programs for all ages and skill levels. Explore new cuisines, learn new
skills...cooking is the spice of life!
Cooking with Flavored Olive Oils and Balsamic Vinegars
All new recipes feature the secrets of using flavored olive oils and Balsamic Vinegar to create a fabulous menu for your family or sumptuous dinner parties. A new menu will be designed at each class. Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Instructor: Mario Olivi, The Olive Tap Class # Date Day Time
213098-01 9/19 TH 213098-02 11/5 TU
7:00 - 9:00 pm 7:00 - 9:00 pm
R/NR
$15/$22 $15/$22
NEW! Cooking with a Mediterranean Twist
Mario Olivi from the Olive Tap in Downers Grove will cook a collection of Mediterranean recipies. Age: 16 years & up Location: Lincoln Center
Min/Max: 6/8 Instructor: Mario Olivi, The Olive Tap Class # Date Day Time
213012-01 10/17 TH 213012-02 11/14 TH
R/NR
7:00 - 9:00 pm $15/$22 7:00 - 9:00 pm $15/$22
Desserts and Baking Classes NEW! Rosette Cake
Participants will learn an icing technique to create a beautiful buttercream rosette cake. Cakes and icing will be provided. Age: 16 years & up Location: Lincoln Center
Min/Max: 2/8 Class # Date NEW! Owl Cake
Participants will learn how to make a buttercream image transfer onto a cake and Age: Adult
Min/Max: 2/8
Location: Lincoln Center Class # Date
Instructor: Sugar Bloom Bake Shop Day Time
213060-01 11/4 M 7:00 - 8:30 pm NEW! Beautiful Brownies
Participants will learn how to create beautiful brownie treats with chocolate accents that would look great on any dessert table. Brownies and toppings will be provided. Age: Adult
Min/Max: 2/8
Location: Lincoln Center Class # Date
Instructor: Sugar Bloom Bake Shop Day Time
213061-01 12/9 M 7:00 - 8:30 pm R/NR $57/$86 Autumn 2013 47 R/NR $57/$86
Instructor: Sugar Bloom Bake Shop Day Time
213058-01 10/7 M 7:00 - 8:30 pm R/NR $57/$86
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