This page contains a Flash digital edition of a book.
Franchise Advice


cent. You will pay the borrowed money back over a period, maybe three or five years, depending on circumstances. The first step is to establish how much money you can invest in the business – what can you afford to invest? Have you got savings, can your family help? Prepare a full list of your personal expenditure: mortgage, hire purchase, household bills, and so on. This will show how much money you will need to take out of the business in order to live. Consider what security you can give to back up your loan, you have a life policy with some value, or have equity in your home. Start preparing your business plan – this is a vital document to obtain finance from the bank. Your chosen franchisor will often help you with this. As part of your business plan, you will need to prepare cashflow forecasts for the first couple of years of the


“For an established franchise, most of the major banks will lend up to 70 per cent of the start up costs, for new franchises the figure will probably be around 50-60 per cent”


would also need to think about professional charges related to the property transaction, such as lawyer, architect and surveyor fees, as well as insurance. If employing staff, there may be recruitment costs; the franchisee may also need to provide uniforms. There will also be marketing costs involved with an official launch of the business. Working capital will also be required – what you need to live on prior to the business generating cashflow and profits. Find out whether training costs are included in the initial franchise fee; if not, these will have to be factored in.


Once up and running, you will pay the franchisor ongoing management services fees – this may be a percentage of your turnover, a mark-up on products provided or a fixed monthly or weekly fee. You should do your homework, and fully


research what you will be getting for your money both at the outset and once your business is established.


For an established franchise, most of the major banks will lend up to 70 per cent of the start-up costs, for new franchises the figure will probably be around 50-60 per


business. Your franchisor will help, but you need to be sure that you understand the figures, what they are based on and how much you will have to turnover in order to break even.


It is important to consider the financial implications carefully before buying a franchise. You are entering into a long- term commitment and need to get the finance right at the outset. Don’t do it on a shoestring, but don’t borrow more than you can afford to repay. The following outlines a bank’s basic


approach to assessing a request for finance and should provide a useful insight into the information needed before a financial provider will agree to lend the amount requested. • Person – your bank will look at your background and reliability; your training and qualifications to help establish your track record, financial resources and suitability to run a business. A franchisor will also look at this to ensure that you are suitable franchisee.


• Amount – How much you’d like to borrow, how is it going to be used


and how it will benefit the business. Banks will also consider whether there is sufficient demand for your product or service (the fact that you will be investing in a tried-and-tested franchise format helps here). How much you are prepared to invest in the business? Normally you are expected to contribute towards the total start-up costs from your own resources, but it is important to get the balance right. Often new start-up businesses underestimate how much they will need to borrow to make the business successful, therefore it is important to be realistic when presenting your business plan to the bank.


• Repayment – It is not in the bank’s interest – or yours – to lend money unless it looks likely that you can repay it. Therefore your bank will need to understand from the cash flow forecast how you can afford to repay the loan. What assumptions have been made? What level of sales are needed to break-even and is it achievable? Is there a contingency plan for any setbacks?


• Security – banks must assess the risk and decide whether security is required. This will depend on an evaluation of your business as a whole – the prime source of repayment will be cash generated by your business and no amount of security will ever be acceptable if they feel that your business is not viable. The last thing banks want to do is realise any security – they would much rather see a successful business continue to trade. If no security is available, they may consider finance under the Government’s Small Firm’s Loan Guarantee, if the business is eligible. This is a government-backed scheme to guarantee 75 per cent of borrowing where security is not available and where lack of security is the only bar to the bank lending money.


With the full information provided, the majority of lending decisions could be made within 48 hours of the date of the meeting, subject to certain criteria. For more information about assessing and financing your franchise and help with writing your business plan log on to www.hsbc.co.uk/franchise or visit the HSBC stand at The British & International Franchise show at Olympia, London on 16 & 17 March. n


Cathryn Hayes Head of Franchising at HSBC Bank April 2012 | Businessfranchise.com | 139


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158