ADULT General Interest
Cooking with Flavored Olive Oils and Balsamic Vinegars
16 & up m/M: 6/8
Location: Lincoln Center Time:
7:00 - 9:00 pm $15/$22
Honey Vinegar Glazed Chicken with Roasted Beet & Walnut Salad and Baked Apple Dip
Class # Date 313096-01 2/9
Day TH
Spaghetti with Ricotta, Bruschetta & Chocolate Ice Cream with Strawberries, Mint & Strawberry Balsamic
Class # Date 313096-02 3/15
Day TH
Baking Classes Basic Cake Decorating
Location: Lincoln Center Class #
16 & up Date
m/M: 6/8 Day 313019-01 2/7 - 2/14 TU
Royal Icing Flowers 16 & up
Location: Lincoln Center Class #
Date 313021-01 3/3
Basic Decorations 16 & up
Date 313022-01 4/14
Day SA
Instructor: Time
6:00 - 7:30 pm $58/$87
Learn to work with Royal Icing and create fun Garden Flowers to add that extra touch to your cakes. Age:
m/M:
Instructor: Time
6/8
Carmen Gil $R/NR
9:00 - 11:00 am $35/$52
Beginners to cake decorating will learn to level and decorate cakes. Bring two pre-baked 8” round cakes to class. Age:
m/M:
Location: Lincoln Center Class #
Day SA
Instructor: Time
Basic Gum Paste Flowers 16 & up
Location: Lincoln Center Class #
Date 313023-01 4/21
Day SA
6/8
Carmen Gil $R/NR
9:00 - 11:00 am $40/$59
Learn to work with Gum Paste to create lifelike flowers for cakes. Age:
m/M:
Instructor: Time
6/8
Carmen Gil $R/NR
9:00 - 10:30 am $40/$59 New!
Learn the secrets of using flavored olive oils and Balsamic Vinegars to create a fabulous menu for your family or sumptuous dinner parties. Demonstration and tasting classes. Age:
Instructor: Mario Olivi, The Olive Tap $R/NR:
Tilapia & Sun Dried Tomato Tapenade, Caprese Salad and Simple Dessert Cups
Class # Date 313096-03 4/19 Class # Date
Day TH
Pork Tenderloin with Fruit Salad and Bananas Balsamic
313096-04 5/10
Day TH
New!
Store bought cakes will be a thing of the past once you learn how easy it is to make your cake a show stopper. Students will be asked to do home preparations. Bring a baked cake to each class. Decorating materials will be supplied. Age:
Carmen Gil $R/NR
Create your own cookie bouquet just like the professionals. Bring home your masterpiece for your family or to give as a gift. Hands-on class. Age:
Girls Night Out— Heart Cookie Bouquet
Location: Lincoln Center Class #
16 & up Date
313020-01 2/4 m/M:
Day SA
6/8
Instructor: Sugar Bloom Bakeshop Time
$R/NR 4:00 - 6:30 pm $43/$64
Double Decker Cupcakes 16 & up
Location: Lincoln Center Class #
Date 313099-01 2/13
Day M
You can make dazzling edible daisy flowers and learn to work with fondant to make a beautiful Mother’s Day Cake. Hands-on class. Age:
Edible Daisy Flowers 16 & up
Location: Lincoln Center Class #
Date 313098-01 5/3
Day TH
m/M: 6/8
Instructor: Sugar Bloom Bakeshop Time
$R/NR 6:00 - 8:00 pm $57/$86
Are You Ready to Join the Raw Food Revolution? See page 54 to get started!
www.dgparks.org l 630.963.1300 l Winter/Spring 2012 l 57
Learn the secret to making delicious filled double decker cupcakes. Decorate your creations for a unique family dessert. Hands-on class. Age:
m/M: 6/8
Instructor: Sugar Bloom Bakeshop Time
$R/NR 6:00 - 7:30 pm $29/$43 New! New!
New!
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