seasonal kitchen Check out these goodies for when you need a break...


and Meatballs is a ready meal for kids. British beef meatballs in a tomato sauce with short cut spaghetti. £2.29 for a 200g pack from Tesco and Waitrose.


Finest range of Woodfired Pizzas. Their mozzarella, tomato and basil pesto pizza is wonderful. A thin crisp base with a flavour- packed topping. £3.75 for a 474g pizza.


2


BASICS Budget-beating


Next time you’re in the supermarket, head to the freezer aisle and pick up a pack of frozen seafood. A great value mix of prawns, squid and mussels, they’re fast to defrost and taste great folded through cooked rice flavoured with chorizo for a speedy paella. Drop into a tomato sauce flavoured with garlic and white wine along with chunks of white fish for a quick


stew. Around £4.50 for a 500g bag.


WWW.CANDIS.CO.UK | OCTOBER 2011 95


Pizza lovers must try Tesco’s new


OFF THE SHELF 1


Little Dish’s Monty’s Favourite Spaghetti


Twekkelo’s Apple and Cinnamon Farmhouse Yogurt is sublime. Rich, creamy yogurt set over a thick layer of apple and cinnamon compote – and it’s only 3 per cent fat! £1.55 for a 500g bucket from major retailers.


3


Take a bottle of…


I’ve been making a conscious effort to reduce the


amount of oil in my dressings and recipes, and using a flavour-packed infused basil oil really does help, simply because you need so little. It’s perfect drizzled over tomatoes and mozzarella, hot pasta or stirred into cooked risottos. If you’re having friends over, pour into little bowls with balsamic vinegar and leave on the table for dipping bread into. Around £2.90 for a 250ml bottle from supermarkets.


COOL TOOLS Following the trend for a bit of


innovative home baking, this new 12 cup mini sandwich pan makes fabulous mini Victoria sponges. The bases of the 12 cups are all loose, making it simple to ease out the cooked cakes. They’re also great for making individual cheesecakes and banoffee pies. £19.99 from Lakeland.


Photolibrary.com, DK Images


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164