04 Success stories
Quality made in the lab
Te EsmachLab range of kitchen equipment has transformed chef Patryk Nowakowski’s operations at Fabrico Pizzalab – so much so that he has launched a training school in Poland to share its use. Chris Evans finds out more
E 76 Aliworld
smachLab is transforming the world of professional baking. Its high-tech, AI- enhanced equipment ensures consistently perfect artisan pizzas, breads and other baked
goods every time. At the Fabrico Pizzalab restaurant in Turek,
Poland, EsmachLab has introduced an SPI AI spiral mixer, a GL AI liquid yeast processor, an EF-P modular electric oven and a Climother® proofer cabinet. “Te EsmachLab has completely transformed the way I work,” says Patryk Nowakowski, owner of Fabrico Pizzalab. “Most pizzerias and bakeries don’t use sourdough for their bread, but I can, thanks to this equipment. It’s normally hard to work
with, but with the Esmach equipment I can set the temperatures, times, and even recipes at the touch of a button. And the final products are perfect, with a distinctive crunch and taste.” Each piece of equipment works in harmony
with the others. Te Esmach spiral mixer kneads perfectly because its bowl and spiral- arm speeds are precisely balanced. Te result is a homogenous, soft and distinguished dough. Troughout the process, operators can monitor the rheological properties of the mixtures, their timings and final temperature. “I can make any amount of dough in this
mixer, whether it’s 2kg or 40kg, and the quality and consistency will always be the same,” says Nowakowski. “Te kneading process is very relaxed, not stressed and quick like with some
machines. So, the process is controlled and the final dough is just right.”
Keep it natural Te liquid yeast generator prepares and stores natural yeast using only water and flour, giving the final dough an incredibly fragrant lightness. Impressively, the machine automatically renews the yeast as it is used. “Tis generator is absolutely vital when baking with sourdough. It has a very distinct microbiology that requires specific temperatures, timings and humidity – all of which can be managed in the Esmach generator,” says Nowakowski. He can also set the proofer to adjust its
temperature at different times of the day. “I could set it at 8:00am for 25 degrees, then at
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