Success stories
Ice clarity and shape matter in cocktail- making, and Scotsman ice helps
ensure drinks maintain their flavor profile
Simone Buratti, Scotsman
international marketing manager at Scotsman, who devised the idea for the partnership. “We wanted to push our philosophy from the bottom to the top, so we thought of starting a partnership with an important bartender’s school. Immediately, we contacted EBS, the biggest and most important in the world, and, after one year, we made the agreement official.” So why Scotsman, when there are many ice
machine manufacturers on the market? Te answer lies in the company’s product quality, reliability and expertise. Tese attributes make it the ideal partner to help elevate bartending standards. “Scotsman is one of the most recognized and
trusted brands in the ice industry, providing ice machines for hospitality, foodservice, and premium bars worldwide,” explains Buratti. “We offer a range of crystal-clear, slow-melting gourmet ice cubes, which are ideal for high-end mixology and consistent drink presentation. Ice clarity and shape matter in cocktail-making, and Scotsman ice helps reduce dilution, ensuring drinks maintain their intended flavor profile.”
Scotsman’s partnership with EBS sets “a new benchmark for professional bartender training”
64 Aliworld
Education, education, education When it comes to education, Scotsman can provide aspiring bartenders with an in-depth understanding of the science behind ice, the reasons why different types of ice are used for specific cocktails, and how ice impacts dilution, texture, and aesthetics.
Te collaboration agreement enables
Scotsman to integrate its technical knowledge into EBS courses, thus enriching the curriculum with insights into ice quality, and best practices for storage. “EBS schools need equipment that is durable,
efficient, and easy to maintain under high-demand conditions,” says Buratti. “Scotsman machines are designed to withstand intensive use, ensuring students always have access to top-tier ice. Also, our eco-friendly innovations, such as energy- efficient and R290 refrigerant models, align with modern sustainability trends, making them a responsible choice for training facilities.” For EBS, the benefit is clear: students get real-
world experience using ice designed specifically for professional mixology. For Scotsman, the partnership increases awareness among future bartenders and raises expectations for ice quality in the industry. “Scotsman leads the industry with cutting-edge
ice technology, producing clear, solid, slow- melting ice that enhances every cocktail,” explains Wrigley. “Teir ice machines are designed for efficiency,
hygiene, and consistency – qualities that align perfectly with our training philosophy. Teir range of ice types, from gourmet cubes to crushed ice, allows our students to experience firsthand how different ice shapes impact dilution and temperature,” he adds.
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