functionality means chefs can execute multiple tasks with a single piece of equipment
Raul Fadda, Baron
sensors to avoid overheating. Te kitchen is also equipped with other Baron
equipment innovations, including an 80-litre electric motorized tilting bratt pan with duplex tank, which collects data to monitor operations, and a Fry Top S Electric M80 AISI Plate with thermostatic cooking temperature control. It also has a large, floodable gutter around the perimeter of the hotplate to collect cooking residues and drain them into a large drawer. De Pinto notes that this functionality is backed
up by modern touches, including easy-to-use touchscreens and digital displays. “Te professional quality, efficiency and space-
saving of the Baron products has really impressed us,” he says. “Our executive chef is looking forward to using them to prepare dishes to suit our customers’ needs.” Baron and the luxury resort are even discussing
the possibility of the chefs making local, Italian ice cream with the diners. “Te client has asked us to find a machine to achieve this. Tankfully, the Ali Group is huge, so we are looking into one of our sister companies supplying this,” says Fadda (pictured, top right).
The functionality of Baron's equipment is backed up by modern touches
A partner for the future Tere’s more to this relationship than simply identifying the right machine, though. To help foster a long-term partnership with its clients, Baron will provide regular maintenance and technical support to the resort plus training sessions to help the kitchen staff maximize the potential of the appliances. Baron will also advise on potential future
upgrades, ensuring the kitchens continue to evolve with the latest innovations. “Raul has taken care of us throughout the entire
process so far, as has Baron’s technical department, which arranged installation of the products within just three days,” says de Pinto. “We have every confidence that when we
test the appliances, the event space and kitchen will be a success, and Baron will continue to provide great support. We have already secured a subscription of maintenance service that will be available within 24 hours, which is crucial,” he adds. Looking ahead, Hotel Castelfalfi is planning to
build a few more restaurants, so Fadda is looking into potential solutions. “Following the success of our partnership on this project, I hope we will get the chance to supply more equipment and expand our strong relationship,” says Fadda. ■
Multi-
BRAND WATCH
30
For 30 years, Baron has been designing and manufacturing professional kitchens
70+
Countries in the world where Baron products are exported
1,400+
Different products in the Baron catalog produced in its Belluno plant
baronprofessional.com Aliworld 21
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