01 Growth


06 Hot topics, cool heads Claus Pedersen, managing director of Convotherm, tells Michael Jones how he is turning industry challenges into opportunities with a holistic, global approach


02 Trends


10 Foodservice enters the age of AI How artificial intelligence (AI) is set to revolutionize kitchen design, customer interaction, and efficiency in the future


4 Aliworld 03 Cover story


14 Sweet harmony How Carpigiani helps cruise line Princess Cruises®


elevate its Italian-style gelato


On the cover: Princess Cruises®


partners


with Carpigiani for delicious Italian-style gelato


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