Ice isn’t just a component of a cocktail and, in fact, it is often taken for granted, even though it is the most commonly used ingredient


Gavin Wrigley, EBS


Raising the bar Te partnership between Scotsman and EBS represents a leap forward for bartender education. Based on a mutual understanding, it means new bartenders will be trained to use the best and expect the best. “Ice isn’t just a component of a cocktail and, in fact, it is often taken for granted, even though it is the most commonly used ingredient,” emphasizes Wrigley. “It affects temperature, dilution, texture, and,


ultimately, the drinking experience. With Scotsman as our exclusive ice partner, we’re setting a new standard in bartender education by ensuring our students train with the best ice technology available. “Our goal is to teach future bartenders not only


how to handle ice, but also why high-quality ice matters,” he adds. “Tis partnership will ensure that every EBS


graduate understands the science of ice and how to use it effectively to elevate their cocktails, in the hope that this knowledge will then permeate through the bar industry and improve drink quality from the ground up.” Te partnership sets a new benchmark for


professional bartender training. It enriches the EBS curriculum, ensuring that students work with top- tier equipment, and reinforces the importance of ice as a fundamental cocktail ingredient. Whether we are talking about the equipment maker, the school, the students or, ultimately, the clients they serve, everyone is a winner. ■


BRAND WATCH 1955 2012 300+


Scotsman pioneered the development of reliable and affordable ice-making machines in 1955


Scotsman Industries, the world’s largest manufacturer of commercial ice machines, joined the Ali Group in 2012


Scotsman delivers purposeful innovation across more than 300 models of ice machines, bins and dispensers


scotsman-ice.it Aliworld 65


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