very reliable equipment with precise temperature control
Thomas Fabris, Olis
implemented a high-performance kitchen that balances functionality, ergonomics, and efficiency.” Olis, a leading manufacturer of high-quality
Above from top: Thomas Fabris, Olis; Emil Kioulpapas, Xenex; Stratos Patsakis, Minos Palace Resort
kitchen equipment, is represented in Greece by its long-time distribution partner, Xenex. “Together, using advanced equipment, streamlined workflows, and sustainability- focused practices, they were able to create a space that could deliver an ambitious gastronomic vision. We provide very reliable equipment with more precise temperature control than our competitors,” says Tomas Fabris, sales director for Olis, which supplied the full cooking suite, including induction hobs, fryers, and grills. “Our equipment is also easy to maintain. For
example, our new plancha has a surface that is not welded, so it can be removed to clean or change parts. “Every kitchen is based on the needs of the
identity. Food is meant to nourish, heal and energize. Te Cretan diet, which is similar to the Mediterranean diet and recognized for its health benefits, forms the foundation of the menus. Crafting nourishing dishes depends not only on ingredients, but also the kitchen’s infrastructure.
Kitchen cooperation “With the full renovation of Minos Palace – and its repositioning as a holistic wellbeing destination – our operational requirements evolved significantly, particularly in the kitchen,” says Patsakis. “We needed a reimagined layout that could seamlessly support a demanding, health-focused culinary operation. In collaboration with Xenex and Olis, we successfully designed and
chefs and the menu, and the equipment must also look good,” he adds. “More important, however, we can fit equipment together and attach each part in a modular way, so that it is all easy to clean, has the same depth and the same height, and leaves no space for fat to stick and harden. It is all modular, so you can change anything out from the cooking block.”
Partners in time Every project presents challenges, but the more experience your partners have, the easier they are to overcome. “Xenex has been in the industry for 55 years, and we have represented Olis in Greece since the late 1990s,” says Emil Kioulpapas, general manager of Xenex. “We have a strong relationship, and Olis always gives us the support we need. Even in difficult situations, we always find a solution.”
1972
We provide
“For this project, it was a very natural
process,” he adds. “We used Olis equipment to upgrade infrastructure in the kitchen, because its equipment is very robust, up-to-date and modern – plus we can support it well, which reduces downtime.” Just as combining the four key pillars –
nutrition, sleep, movement and self-mastery – can improve wellness, so complementary skills among partners can deliver optimum results. Working with mutual respect, trust, and a shared commitment to excellence, Minos Palace, Olis and Xenex have delivered a luxury experience that goes beyond mere dining, to enhance and even prolong lives. ■
BRAND WATCH
Founded in 1972, Olis is renowned for its innovative approach to technology and design
2021 150+
olis.it Aliworld 71
In 2021, Olis launched a full range of 4.0-connected products for the HoReCa sector, powered by the Olis Cloud System
The standard Olis catalog offers more than 150 cooking and refrigeration units with 4.0 connectivity capabilities
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