Welcome to Check into Hospitality 2020


There’s never been a better time to enter the hospitality industry. Staffing issues are top of the agenda


for hotel, restaurant, foodservice and pub operators, who are working harder than ever to attract and keep new talent. According to research conducted by The Caterer, having spoken to more than 500 industry bosses, 70% of those surveyed said staff shortages were currently a very significant issue. The good news is that this means


they’re paying more attention than ever to staff engagement, with 66% saying they were looking to increase employee engagement in the coming year. So you can expect to be well looked after in roles that are fulfilling and exciting. In the following pages we provide a


step-by-step guide to finding those roles. We explain why hospitality is the sector for you, which part of the industry you


might consider – from restaurants to hotels and contract catering – before looking at the variety of roles available. Once you’ve decided where your skills


are best suited, we provide all the advice you need on promoting yourself, securing an interview and getting the job. Once you have established the best


route for you, check out our showcase of the hospitality employers who will offer you fantastic careers opportunities and opportunities for progression. All of these employers will do their very best to support, develop and retain people with talent like you. Here’s to your hospitality career!


James Stagg Editor, Check Into Hospitality james.stagg@thecaterer.com


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