As well as creating 660m2 of new space, the Victoria Centre now has:
• 32 upgraded classrooms with four new high quality, specialist teaching facilities
st in
• Two brand new kitchens, along with the refurbishment of all existing kitchens
• New types of teaching space to support entrepreneurialism and innovation, including a new Enterprise Hub
the ing
he ed n
• Improved access, including the development of three new lifts
• A new student café
High-quality, specialist facilities
• Improved circulation throughout the building
Situated in the heart of London and over 100 years of history. Westminster Kingsway College students travel from across the world to study here, finding the best academic and vocational facilities in the further and higher education sectors.
ary Prizes r Education
s proud to have been awarded The Queen’s d Further Education for 2014-2016, awarded Duchess of Cornwall on behalf of Her ny held at Buckingham Palace.
ous awards, 21 UK universities and colleges g a wide range of innovative work across Westminster Kingsway College awarded for ary Arts.
As well as its excellent kitchen facilities, the college runs two public restaurants. The restaurants – the Escoffier Room and the Brasserie – offer high quality dining and the best levels of service, with dishes planned, cooked and served by the college’s highly trained students, under the expert and watchful eye of their chef lecturers.
has established over time, a network of close rge number of leading employers in the , from Michelin-starred establishments and a wide range of cultural contexts to major oing so, it has built on its long history of e culinary arts and confi rmed its reputation ined and talented young chefs.
The skills and experience that students gain while working in the college’s restaurants, prepares them for the pressures of working in some of the UK’s finest restaurants and kitchens when they graduate. It is perhaps one of the reasons why so many of the college’s alumni, including Ben Murphy, Jeff Galvin, Russell Bateman, Sophie Wright and Selin Kiazim have gone on from Westminster Kingsway College to the very top of their profession.
The College launched a ground-breaking new degree for September 2019 in Culinary Health and Nutrition. Merging the principles of human nutrition with clinical biology, culinary arts and lifestyle medicine, this is the first of its kind in the UK. Developed with input from Nestlé Professional, Footprint, Restaurant Associates, FoodPlus, Compass, Google, Unilever, Reynolds Foods and nutritionist Amanda Ursell, it responds to changing market demand, equipping students with the expertise to take the sector forward.
n how to join us contact
courseinfo@westking.ac.uk natively visit
www.westking.ac.uk/hospitality.
For more information on how to join us, visit
westking.ac.uk/hospitality, or contact 020 7963 4181,
courseinfo@westking.ac.uk
The Queen’s Anniversary Prizes for Higher and Further Education
Westminster Kingsway College is proud to have been awarded the Queen’s Anniversary Prizes for Higher and Further Education for 2014-2016, awarded by HRH Prince Charles and the Duchess of Cornwall on behalf of Her Majesty the Queen at a ceremony held at Buckingham Palace.
In this 11th round of the prestigious awards, 21 UK universities and colleges were awarded prizes recognising a wide range of innovative work across many different disciplines, with Westminster Kingsway College awarded for its work in hospitality and culinary arts.
Westminster Kingsway College has established over time a network of close working collaborations with a large number of leading employers in the hospitality and catering industry, from Michelin-starred establishments and smaller operations representing a wide range of cultural contexts to major outside catering operations. In doing so, it has built on its long history of involvement in education for the culinary arts and confirmed its reputation as a leading source of highly trained and talented young chefs.
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