50 By Holly & David Jones Food & Drink O


ne of the many things we love about our foodie trips to spain is the sheer bounty in a pan of freshly


made paella gently cooked over an open fire in the olive groves: tender rice full of flavour from wine and stock with slow cooked peppers and onions, tender meat and fish and punchy herbs to finish the dish. Paella has an image of being lots of seafood but that ain’t necessarily so - in the Alpujarran hills where we go they use rabbit (fresh – from the man down the road) and


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Paella -perfect for a feeding a crowd this Regatta


chicken, lots of veggies and herbs that you’ve gathered and a pinch of precious saffron. Nothing is critical apart from the rice obviously - everything else can be a bit of this and a bit of that; a bit meagre for everyday eating maybe and full of goodies on feast days. It’s something that we can


easily recreate here in Devon either on a regular hob, on a barbeque, on a firepit or in a


wood fired oven which will give it some of its traditional smoky flavour.


It’s also a great way of feeding a crowd


and if you’ve got the preparation done in advance, the actual cooking doesn’t take too long. perfect for a regatta evening!


Traditional local delicatessen nestled in Dartmouth’s Old Historic Market


N N I N S I S Eat+Sleep+Smile


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for special offers


We welcome our new chef who’s inspired an exciting new menu


Open from 6 p.m till late Tuesday - Saturday


Available for private parties


2 Anzac Street • Dartmouth • TQ6 9DL 01803 835515


www.anzacbistro.co.uk info@anzacbistro.co.uk


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Cheese • Bread •Local Produce •Homemade Savouries & Sweets •


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Voted best Cream Tea in Devon


Covered outside courtyard seating


Fully licenced Daily specials Tea & Coffee


The Old Market, Dartmouth Tel:01803 839377 www.darttomouthdeli.co.uk


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