1 celery stalk, finely chopped 500 gm shredded (sliced) cooked turkey (prefer dark meat-breast is dry and might fall apart in the sauce, unless cut thick) 3 cups marinara sauce (or tomato sauce) 1/4 cup chopped fresh basil leaves Salt and freshly ground black pepper to taste 500 gm spaghetti Parmesan cheese
Directions Heat the oil in a large
frying pan over medium heat. Add the onion, garlic carrot, and celery and sauté until translucent and tender, about 5 minutes, if it gets dry don’t be afraid to add a little more olive oil. Add the turkey and sauté 1 minute. Add the marinara sauce. Lower the heat to medium-low and simmer gently for 15 minutes to allow the flavors to marry, stirring often. Add fresh basil and parmesan cheese at the end. Season the sauce, to taste, with salt and pepper Meanwhile, cook the
spaghetti in a large pot of boiling, salted water until just tender, but still firm to bite (al dente), stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve and sprinkle with parmesan cheese.
Buon Appetito and Merry Christmas!
www.bounder.ca BOUNDER MAGAZINE 29 2 Costello Drive, Carleton Place 613.253.2112
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64