The treasured experience of hosting events after hours is something that Museum of the American Revolution, set to open in April 2017,plans to offer. Jan DeMarzo,vice president of catering at Brûlée, states that the museum will offer “a talented culinary team led by Chef Jean-Marie Lacroix,where menus and cuisine will be inspired by the RevolutionaryWar era.”
Brûlée Catering is the exclusive caterer for the Museum of the American Revolution and will bring five-star serv- ice to this landmark facility. DeMarzo adds,“We can create an awesome expe- rience around the treasures of the museum,complete with menus and food offerings that reflect the American Revolution. Think of Colonial Hand Pies or cake using MarthaWashington’s famous recipe to set your event apart. The elegance of the museum against the backdrop of our nation's historic legacy makes for a memorable event.”
The Museum of the American Revolution also will house a theater on the ground floor,and in the museum’s signature film it will present a thought- provoking and awe-inspiring overview of the American Revolution and its con- tinued relevance in our world today. After-hours, the 190-seat theater can be adapted for illustrated presentations, lectures,meetings and other events.
In this modern era of shorter attention spans and constant sensationalism, there may be no better way to get and keep an attendee’s attention than by having your event at a museum, theater or attraction. What’s more, attendees will fill social media feeds with selfies while at the event and spread the word about the unique experience they had while attending an after-hours function in such a memorable and beautiful space.
Jennie Tis is Director of Business Development at Roberts Event Group,an ADMEI award winning
Destination Management Company that designs, produces and manages events.
www.rober
tseventgroup.com
Mid-Atlantic EVENTS Magazine 23
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