WHAT’S ON
20% off at the new Fussels Kitchen
Enjoy 20% off at the new Fussels Kitchen for a limited period. T is summer, Andy Fussell launched the long awaited Fussels Fine Food Kitchen, a new venue that will play host to many South West chefs and food enthusiasts for intimate classes, demos, tours and talks. T e new venue is the culmination of a long-awaited project for Andy, who is excited to be sharing his passion for good food and creative cooking with West Country chefs and foodies. Popular guest chefs such as Barbora Stiess from T e Devilled
Egg, Christine McFadden aka T e Dorset Foodie, Steve Ashworth and Bini Ludlow from Sweet Cumin are among the fi rst few faces to appear and there are plenty more exciting names and topics to come, including tailored children’s classes for the summer holidays. So far the calendar includes pasta making, Moroccan cooking, summer and vegetarian dinner party courses, chocolate and decadent desserts, Middle Eastern cuisine, fi sh and seafood and Indian cuisine as well as tours and talks at the new Fussels site where guests will be able to watch and learn how Andy makes his very popular rapeseed oil. FOODLOVER magazine is thrilled to be a supporter of Fussels
Kitchen and the many chefs and tutors who will pass through its doors. Keep checking for new classes and demos being added to the calendar, and right now take advantage of a 20% off launch discount on selected courses. Visit the Fussels Kitchen website and use the code july fuss demo to enjoy 20% off for a limited time only. www.fusselsfi
nefoods.co.uk
Devon’s only Michelin rated double act!
TWO GREAT PUBS....... WHATEVER THE OCCASION.
The Jack In The Green Inn Rockbeare, Nr Exeter, Devon. EX5 2EE
Just 10 mins from the M5 (Junction 29) on the B3174 Tel: 01404 822240 |
www.jackinthegreen.uk.com
The Five Bells Inn
Clyst Hydon, Cullompton, Devon EX15 2NT Just 15 mins from the M5 (Junction 28)
Tel: 01884 277288 |
www.fivebells.uk.com
OFFER Special
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