the dough. Prick the dough several times with a fork. Brush with olive oil and sprinkle with some coarse sea salt and the remaining onion and rosemary. Cover and leave in a warm place to rise for 15 minutes. Bake for approx. 30-35 minutes until golden and cooked through. Serve warm.
BAKED PEARS IN GREEK HONEY & WINE
INGREDIENTS Standard Remoska 3 pears
3 tsp lemon juice 1 cinnamon stick, broken 125ml greek honey 125ml greek red dessert wine 2 lemon peel strips
Grand Remoska 5-6 pears
ROSEMARY FOCACCIA
INGREDIENTS Standard Remoska 180g strong white bread fl our ½ tsp fast action yeast ¼ tsp salt 100ml warm water 2 tbsp olive oil 1 red onion, chopped 1 tbsp fresh rosemary, chopped coarse sea salt
Grand Remoska 350g strong white bread fl our 1 tsp fast action yeast ½ tsp salt 200ml warm water 4 tbsp olive oil 2 red onion, chopped 2 tbsp fresh rosemary, chopped coarse sea salt
METHOD
1 Mix the fl our with the yeast and salt in a mixing bowl. Stir in half the olive oil and mix to a dough. Cover with a tea towel or cling fi lm and leave in a warm place to rise for approx. 45 minutes until doubled in size. Turn out the dough onto a fl oured surface and knead well until smooth and elastic. Knead in half the onion and rosemary.
2 Roll out the dough, to fi t the Remoska. Place in the Remoska on a circle of Magic Non-Stick Liner. Press into the surface with the knuckles to make small depressions in
5-6 tsp lemon juice 2 cinnamon stick, broken 190ml greek honey 190ml greek red dessert wine 3-4 lemon peel strips
METHOD 1 Peel, core and halve the pears and put into the Remoska. Sprinkle with lemon juice. Add the cinnamon stick. Drizzle over the honey and pour in the wine. Add the lemon peel. Cook in the Remoska for 20 minutes.
2 Turn the pears over and cook for a further 15-20 minutes until the pears are tender. Put the pears into a serving dish and pour over the honey and wine, discarding the lemon peel.
3 The honey and wine should be syrupy. If not, continue cooking for a few minutes in the Remoska.
4 Serve warm or cold with crème fraîche.
Grand Remoska® Rack Ref 10067 £9.99
Standard Remoska® Rack Ref 10066 £7.99
Remoska®
Cooking Book Ref 18852 £9.99
Grand Remoska® Electric Cooker Ref 18851 £169.99
Standard Remoska® Electric Cooker Ref 18850 £149.99
BUY ONLINE AT
lakeland.co.uk or visit your nearest store at:
• New Bond Street, Bath • High Street, Exeter • East Street, Taunton • Boscawen Street, Truro • Cribbs Causeway, Bristol
Free UK delivery on orders over £35. Orders under £35 only £2.99 delivery charge. To order your catalogue call 015394 88100.
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