IN SEASON
Overlooking famous Saunton beach - it's a view not to be missed and probably the best in North Devon
Surfy seaside vibe with an emphasis on Americana and the Deep South
Quality sourced ingredients, smoked and grilled to
perfection in a chilled indoor/outdoor space including signature burgers and 28 day dry aged beef steaks
OPEN FOR BREAKFAST,
LUNCH AND DINNER 9AM – 11PM
cherries, kirsch and 20g of the caster sugar. Set aside for 1 hour to macerate, stirring occasionally.
2 Preheat oven to 200C / Gas 6. Grease the inside of a 20cm ovenproof dish with butter and sprinkle with demerara sugar.
3 Whisk the egg, yolk, remaining caster sugar and the salt together in a bowl for 5 minutes, until pale and thickened. In a separate bowl, mix the flour
and cocoa together, then sift over the egg mixture and fold through. Add the milk, melted butter, chopped chocolate, macerated cherries and their juices, and gently fold in.
4 Pour into the buttered dish and bake for 25–30 minutes, or until golden and firm on top. Dust with icing sugar and serve warm with crème fraîche.
Posh Eggs, published by Quadrille. Photography by Louise Hagger
Contact us
Saunton Beach, Nr Braunton, EX33 1LQ t: 01271 891288 |
www.beachsidegrill.co.uk
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