£25
Puppadums • Lamb Keema Saag Aloo • Chicken Curry
...and much more!
Each dish will be delivered to your table for all to enjoy Two sittings available to book - 6.30pm & 8pm
FOR FULL DETAILS & TO BOOK - VISIT OUR WEBSITE OR CALL 01460 242775
www.cookitatfrogmary.co.uk
SAUSAGE AND EGG PICNIC ROLLS
With baby eggs nestling inside, these mustard sausage rolls are the perfect portable snack or ideal for eating greedily straight from the oven.
SERVES 6
400g sausage meat 1 tsp English mustard 2 tsp wholegrain mustard 1 tbsp chopped tarragon leaves 1.5 tbsp chopped fl at-leaf parsley leaves 12 quail eggs 320g ready-rolled all-butter puff pastry 1 egg yolk, beaten
2 tbsp poppy seeds, to sprinkle
1 Mix the sausage meat together with the mustards, tarragon and parsley in a bowl. Bring a pan of water to the boil, lower in the eggs and cook for 2 minutes. Drain and transfer the eggs to a bowl of iced water to cool
quickly, then carefully peel.
2 Unroll the pastry and cut into six 8cm x 13.5cm rectangles. Take a sixth of the sausage meat, shape it into an 8cm x 11cm rectangle and lay two eggs along the middle, nose to tail. Wrap the sausage meat around to form a neat roll with the eggs in the centre, and place on top of a piece of pastry. Brush with a little beaten egg yolk and roll the pastry to encase and seal underneath. Repeat with the remaining pastry and sausage meat, then chill for 20 minutes. Preheat the oven to 200C / Gas 6 and line a baking sheet with baking parchment.
3 Place the sausage rolls on the lined baking sheet. Brush all over with egg and sprinkle with poppy seeds. Bake in the oven for 25 minutes, until crisp, golden and cooked through. Serve warm or cold.
Posh Eggs, published by Quadrille. Photography by Louise Hagger.
Our BBQ Party Box (£60)
Orchard Park is North Dorset’s leading Garden Centre with Florist, Café and award-winning Farm Shop
Orchard Park, Shaftesbury Road, Gillingham, Dorset SP8 5JG T: 01747 835544 E:
info@orchardpark.biz www.orchardpark.biz
OPENING TIMES: MONDAY - SATURDAY 9 - 5.30 SUNDAY 10 - 4.30
FOODLOVERMAGAZINE.COM | 17
gather at
supper club INDIAN
SATURDAY 6TH
AUGUST
Per Person
BBQ meat box see competition on page 5
WIN
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68