COOKING COMPANION
TRADITIONAL CORNISH PASTY CRISPS
SYMONDSBURY PRESERVES
Tese preserves are made by hand in small batches using
traditional methods. As much of the produce as possible comes
from the Symondsbury Estate’s own garden and from local
growers to ensure authenticity and quality. Perfect with a
strong Cheddar or on cold meat platters! Available to buy from
Symondsbury Store, Manor Yard.
www.symondsburyestate.co.uk
GARDENER’S DELIGHT PICNIC LUNCH TRUG
Te perfect giſt for visitors to RHS
Rosemoor: entrance to the garden with a trug filled with delicious Rosemoor produce, when available, to take out
into the garden and enjoy. Te trug is a memento to keep, while a rug and filled flask are also loaned. Priced at £60 for 2 people with entrance to the garden, or £40 for RHS members.
www.rhs.org.uk/gardens/rosemoor
New foodie produce and ingredients STRAWBERRY CREAM TEA
TREATS Tasty Yeo Valley have deconstructed a British seasonal classic
this summer with the launch of their Strawberry Cream Tea yoghurt. Created with British organic milk, ripe
strawberries, double cream, tea extract and a delicate note of freshly baked scone, enjoy it on its own, as a strawberry topper, with a scone or as a pavlova filler.
www.yeovalley.co.uk
Working with Warren’s Bakery, the world’s oldest pasty maker,
Te Great British Crisp Company have created the UK’s first pasty flavour in a crisp. A burst of rich
steak, fresh vegetables, Cornish potatoes and pastry in one bite.
www.greatbritishcrispcompany.co.uk
CONKER SPIRIT
Tis Dorset dry gin comes
from Dorset’s first ever gin distillery: a distillery that’s started from scratch to create a gin with a completely fresh
approach. Using British wheat spirit and New Forest spring water, along with
elderflower, samphire, gorse and juniper, this gin is designed to be served alone but also as a mixed drink.
www.conkerspirit.co.uk
64 | THE WEST COUNTRY FOODLOVER
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