COOKING COMPANION
Bristol-based FOODLOVER reader Richard Caddick talks us through his own
outdoor kitchen setup… We’d been wanting to do something with our garden for a while. And the arrival of two small boys forced us into removing the pond (we loved the wildlife it gave us, so will restore it when they are older). Eating and entertaining outdoors have always been part of our family life, and so an outdoor kitchen and seating area was a must. As a keen baker I’ve had an outdoor
“As a keen baker I’ve had an outdoor wood oven for a few years, but it stuck out like a sore thumb”
wood oven for a few years, but it stuck out like a sore thumb on our patio and I wanted it to be integrated into a worktop and preparation area. Te worktop ended up being about five metres long for the design to work, and so we sunk a metre wide grill for those big family barbecues into the centre. At the end of the worktop is a raised bed to grow herbs to use in our cooking. On the opposite side of the worktop is
a seating area with an open fire pit in the middle. A second raised bed behind the seating makes the space enclosed, while very much being part of the garden. It’s worked out well. It really helped
to sit on the plans for a couple of years before we did anything as we constantly tweaked the ideas until we got something we were really pleased with.
Historic Hotel • Families Welcome Freshly Cooked Food • Sun Terrace Dog Friendly • Beer Garden
Beautiful kitchens hand made in Somerset
See website for opening times Te Old Yard Logge Farm, West Street
South Petherton TA13 5DJ T: 01460 241261
email:
info@eternalkitchens.co.uk www.eternalkitchens.co.uk
CORNWALL Pub | Restaurant | Hotel
THE WATERLOO RESTAURANT – 2 AA Rosette Fine Dining THE LONG BAR – Superb food in a traditional Cornish pub bar
The Wellington Hotel, The Harbour, Boscastle, PL35 0AQ www.
wellingtonhotelboscastle.com | Tel 01840250202
New workshop and showroom
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