LOVE LOCAL
as in smaller containers and bottles to take home. Even better, you can visit Moor
speciality blends. Every single beer is unfi ltered,
retaining both yeast for fl avour and vitamins, and every Moor beer is brewed only with natural ingredients: hops, malt, yeast and water. From everyday favourites such
as their hoppy Revival pale ale to specials such as the Smokey Horyzon – a 5% smoked pale ale – the Moor range is sold in pubs throughout the South West as well
Beer at their Days Road, Bristol home: their shop, selling beer and merchandise, is open from 10am to 5pm seven days a week. On-site, you’ll also fi nd their Tap tasting room, where you can enjoy a regularly changing selection of their beers from can, bottle, cask and keg (or soſt or hot drinks if you’d prefer). T e Tap can also be booked out for private functions and events.
www.moorbeer.co.uk
EVERY DAY I’M TRUFFLIN’… T e Gloucester Old Spot is sometimes known as the “Orchard Pig”, and it’s thanks to the herd of pigs grazing in their Somerset orchard that co-founder Andrew Quinlan’s Orchard Pig cider got its name. Now, the Orchard Pig team are dedicated to craſt ing fi ltered
Very easy to make lovely summer drink and great for all the family! Making the Iced Tea
GERTIE’S ICED TEA Using our ‘Granny’s Garden’ mixed berry herbal tea - a blend of mixed berries, no tea!
Making the Tea Syrup 1 Take approx 2 heaped tablespoons of Cox & Baloney’s ‘Granny’s Garden’ tea and brew in a jug with hot water (1000ml)
2 Add equivalent of half the amount of liquid with sugar (can be brown or white or even honey). Stir well until disolved and leave to cool.
3 Strain and pop into a sealable bottle or jar and this is now ready to use as a cordial!
1 Use like a cordial and pour to taste (approx 25ml) in a glass with ice.
2 Add a splash of Elderfl ower cordial (we like Bottlegreen) and fi ll with soda water (sparkling water works just as well).
3 Stir
4 Finish off with some berries and sprig of fresh mint and ENJOY!
Granny’s garden tea can be bought from our Tearooms with a selection of other delicious
GREAT FOR CHILDREN TOO AS IT’S COMPLETELY HERBAL. You can choose the amount of sugar to add, but you will need approximately half the amount to be able to store the syrup without it going off . Always use within 2 weeks and sterilise bottles with boiling water fi rst.
fl avours to suit every palate from smokey lapsang and fi ery lemon and ginger to sweet chocolate and strawberry teas.
More recipes can be found on our website soon
Visit us
Visit us at Cheltenham Road, Bristol or call 01179 443100 for information.
www.coxandbaloneytearooms.com @CoxandBaloney
/coxandbaloney
Alternative adult version
Add approx 25ml of the Granny’s garden syrup to a glass of prosecco
draught and bottled ciders and a range of juices from the apples grown in West Bradley Orchard. We love their names: on draught you’ll fi nd the dry and still Navelgazer and the 7.4% strong Hogfather, while in bottles, the gently carbonated Reveller, Truffl er and Charmer off er diff erent fl avours and strengths. New for this summer is Reveller
in cans, perfect for summer BBQs and festivals. With its generous apple aroma and crisp, refreshing fl avour, it’s a light and moreish
cider that’s great for enjoying in the sunshine. Non-drinkers should investigate
the range of Orchard Pig juices, which off er beautiful twists on the standard fruit juice options: think Totally Minted (pink grapefruit and mint with a twist of lime), Deeply Rooted (ginger and chilli with fennel) and more. T ere’s no denying that Orchard Pig’s a fun, friendly and inventive brand – and you’ll fi nd their ciders and juices all over the South West.
www.orchardpig.co.uk
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