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WHAT’S ON


Local News Views Diary Dates


NEWS Foodie Events


Company opens its third store and café


Better Food


Bristol-based organic food retailer, the Better Food Company, has just opened its third store within the Wapping Wharf development on Bristol’s Harbourside. Better Food, which already has stores in St Werburghs and


NEWLY REFURBISHED BEACHSIDE GRILL NOW OPEN ON SAUNTON BEACH


Beachside Grill is the newest dining option for Saunton Beach, with its huge new smoker and grill, a total refurb and a surf and seaside vibe. T e global menu off ering includes


an emphasis on Americana and the Deep South, with dishes such as T-bone and ribeye steaks with a choice of sauces and marinades, the BSG burger (with maple Cheddar, smoked bacon and brioche) and Lundy lobsters all on off er. T e restaurant is also open for breakfast, where diners can enjoy


choices such as Surfer’s Hash, Bircher muesli or waffl es with maple syrup and bacon; and lunch, where open grilled sandwiches, BBQ smoked Jacob’s ladder ribs and seared home-smoked beef with leaves, blue cheese and smoked bacon are all on the menu. Children have their own menus


to enjoy, with colouring to keep little ones happy, and dogs are welcome on the sun terrace, with its views over the breathtaking Saunton Beach.


Quality jams,marmalades, chutneys, jellies and mustards, relishes and curds.


Chilli and red pepper jam Perfect to spice up your BBQ food


All homemade in small batches at our home in Par in Cornwall www.patnicks.com


Wholesale enquiries call Sue or Tony on 01726 815284


Fresh, local & homemade food and drink available in Axbridge, Burnham-on-Sea, Crewkerne, Frome,


Glastonbury, Keynsham, Midsomer Norton, Wells & Yeovil


www.somersetfarmersmarkets.co.uk 01934 837285


6 | THE WEST COUNTRY FOODLOVER


Cliſt on, has taken up a prime position directly opposite Gaol Ferry Bridge at the entrance to the new development, and off ers a range of aff ordable, locally sourced produce plus an organic café serving a bespoke breakfast and lunch menu seven days per week. Phil Haughton, managing director of Better Food,


commented: “We’re thrilled to be part of the vibrant new community that’s emerging at Wapping Wharf. “Our goal is to make organic food more accessible to the


people of Bristol and, at the same time, support the dozens of local farmers, producers and artisans – many of whom are based within just 50 miles of Bristol – in order to create a sustainable supply chain. “We look forward to welcoming Bristolians to our new store,


we’ll be hosting a series of events to coincide with the Harbour Festival, so do pop in and say hello.” www.betterfood.co.uk


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