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WHAT’S ON Te Poole Town &


Country Show 6th to 7th August


Te beautiful grounds of Upton Country Park are once again to play host to the 8th annual Poole Town & Country Show this summer over the weekend of August 6th and 7th, and the organisers hope to repeat the great turnout achieved in previous years. Tere will be something for everyone,


Te Great Dorset Chilli Festival 30th to 31st July


Described as “Te hottest day out in Dorset”, Te Great Dorset Chilli Festival takes place in Wimborne St Giles on the last weekend of July. St Giles Park will play host to a weekend


chilli fiesta, with plenty of stalls selling all things chilli, from pepper plants to cayenne condiments, chilli seeds, ceramics and more. Visitors will also be able to enjoy cookery demonstrations, with a focus on creating family suppers using chillies. Tese will sit alongside talks on growing chillies, artisan food producers, music and spicy street food, along with local ice creams to cool the mouth and local beers to slake the thirst. Family entertainment throughout the


COOKING COMPANION


weekend will include fire breathing, falconry flying displays, face painting, bouncy castles and more. On Saturday, it will be time for the chilli


plant competition, with amateur growers welcome to enter their plants into one of two classes, with the winner receiving a £50 garden centre voucher. Tere will also


be a chilli pepper competition, with prizes awarded to visitors who have grown the best chillies in a range of different classes. Tose who can handle the heat can also choose to enter the weekend’s chilli eating competition. On Sunday, the judging of the regional


North Somerset Show Bank Holiday Monday 2nd May


(near Bristol on the B3130)


heat of the national chilli cook-off competition will take place. Teams have four hours to cook a gallon of either chilli con carne or vegetarian chilli from scratch, using their own mix of ingredients and spices. Te winner will go through to the national finals, with the chance to win a cash prize and a trip to Alabama. Te Great Dorset Chilli Festival is open


An agricultural spectacular with something for everyone!


SAVE with advance tickets until 25th April For tickets visit www.nsas.org.uk or call 01749 813899


from 10am to 5pm on both days. Tere is free parking on site and dogs on leads are allowed. Tickets are priced at £8 for adults and £3 for children aged 11-15, while children aged 10 and under go free. A family ticket, covering two adults and three children, is priced at £19. www.greatdorsetchillifestival.co.uk


Upcoming classes in the Fussels Fine Food Kitchen


Pasta making, 8th July


With Barbora Stiess from The Devilled Egg


including birds of prey, working dogs with John Cavana, Purbeck Ferrets, Terrier Racing, children’s entertainer Mario, Te Goat Show, as well as arts, craſts, giſts and food marquees, trade stands and rural demonstrators. Visitors will have the chance to sample,


browse and buy unique products in the Arts, Craſts & Giſts marquees, as well as the Lifestyle and Food stands. Te event is fully catered and there is a licensed bar featuring real ales and cider Te show will be open from 10am to 5pm on


both days, with tickets priced at £6 per adult, £5 for concessions and £3 for children aged 5-16. Family tickets (for 2 adults and 2 children) are priced at £15. www.oakleighfairs.co.uk/upton


Summer offer!


Get 20% off selected courses


Let’s make cheese, 12th July with Louise Talbott from Cutting the Curd


www.apassionforfood.co.uk 01326 372 304


8 | THE WEST COUNTRY FOODLOVER


jellies and mustards, relishes and curds. All homemade in small batches at


Quality jams,marmalades, chutneys,


Come and try my fantastic single cold pressed extra virgin rapeseed oil, dressings, sauce and mayonnaises at the Salisbury Christmas Market. You’re taste buds will love them, you’ll love the fantastic value of our amazing gift boxes. So that’s your foodie Christmas sorted!


fusselsfinefoods.co.uk. fusselsfinefoods


@fusselsrapeseed


A Middle Eastern Feast, 23rd July Demo with Steve Ashcroft


Plus lots more on page 29 and at www.fusselsfinefoods.co.uk/about/classes-demos


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