EATING OUT WALES The 3 Mughals
For outstanding Indian food in modern and comfortable surroundings, make a beeline for The 3 Mughals, which serves up some of south Wales’ fi nest Indian cuisine.
C
onveniently located just ten minutes outside Newport, this fab
restaurant offers service at both lunchtime and during the evening – and its menu is delectable. Combining traditional
and contemporary cuisine, all ingredients used in the dishes are fresh, with everything prepared to order.
The menu features
a vast selection of carefully selected dishes, which play to the strengths and abilities of the
restaurant’s chefs. Each dish is
loaded with taste with close attention paid to the quality of all ingredients used
The Castle Inn T
he friendly atmosphere and accommodating nature is enhanced by the superb
offerings produced by the pub’s chef. The Usk festival will run from
June 28 until July 7, and there’s no better place to stay at during the festivities than at the Castle Inn. Its
– especially when it comes to spices. Must-try dishes include
the Crab Malabari starter (crab flavoured with lime leaves, lime juice, mustard seeds, coconut powder and spices) and the utterly divine Murgh Sally (morsels of chicken cooked with black pepper, browned onions, cashew nuts, tomato and a touch of honey, topped with fried and thin strips of potatoes). Why not book a table and
make Dad’s day this Father’s Day?
The 3 Mughals is located
at 7 Western Valley Road, Rogerstone, Newport. Call 01633 894365 for a reservation or visit
www.threemughals.
co.uk
Situated in the town square of the beautiful village of Usk, The Castle Inn is a well-loved venue that is frequented by visitors and regulars alike.
luxurious rooms are very cosy with gorgeous rustic charm. Call now for room availability. The Castle Inn is located at 7
Twyn Square Usk NP15 1BH. For all enquiries call on 01291 673037 or visit
www.thecastleinnusk.co.uk
Popadoms
Located on Newport’s High Street, Popadoms is a favoured curryhouse in the city, serving up an extensive selection of authentic Indian dishes, both traditional and contemporary.
H 108 /
WEAREVOICE.CO.UK / JUNE.2013
aving been established for almost a decade, this multi- award-winning restaurant
and takeaway is well-known and loved for its excellent cuisine and incredibly friendly staff and service. From traditional and well-known
dishes to in-house specialities, owner Fiasal takes pride in the menu offered, spending hours selecting the
best produce to use – often importing many of the dried goods directly from Bangladesh. Pop into Popadoms this June
for a delicious meal, located at 11 High Street in Newport City Centre, visit
www.just-eat.co.uk/ restaurants-popadoms for menus and take-away ordering.
@wearevoice
Sm f th nste fi e di
o e o In an
cuisin e
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