Feature: The Sandwich
plenty of others. Aralimentare is on a regular basis was not
a certainty and in the 1980s British Rail became renowned for the dubious nature of its offerings.
Nowadays, the situation is vastly different, with increased choice and superior overall quality. The average independent sandwich shop will have a wide variety of fillings, many considered exotic just a few years ago. And the range of breads available now includes ciabatta, naan, stone ground, walnut, rye and
Above: Aralimentare’s Panoz Opposite, above: A classic ham salad sandwich on white bread Opposite, bottom: Group SOI hot snack box
currently flying its new Italian sandwich
concept, ‘Panoz’ on Delta and is receiving excellent reviews from the airline’s passengers. Says Guiseppe Grossi, sales and marketing
director at Alimentare: “Our Panoz is an original product, with the shape of a panino made by naturally leavened Italian pizza dough and filled with premium quality ingredients in respect of the Italian tradition”. With healthy eating in mind, Aralimentare promises no additives in its Panoz which is made up of just 273 kcalories, or 14% of an adult’s GDA (guideline daily amount). In the US they understand that a sandwich
is all about the filling and as a result, stuff it so you can barely open your mouth wide enough to get a bite. By contrast, in Switzerland and Germany the challenge is to see how thin they can slice the ham before putting it between two halves of a roll. Then there is the invariably impenetrable packaging often involving noisy cellophane. My recent flight to Stockholm sounded like someone emptying a half ton of marbles down a corrugated iron roof. The resulting sandwich was however, excellent! In Italy Group SOI produces a wide range of fine snack products for the catering industry including the famous Stone Oven Panzerotto and the Pan Sorrento sandwich. This dynamic young company is 100% privately owned and run by an expert qualified team. Its frozen snack range includes over 200 products, all 100% made in Italy. They include: Stone Oven Pizza, Panzerotti, Ligurian Focaccia, Piadina, Ciabatta and Panini. All products meet Halal
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