Contents
Inside this issue...
INDUSTRY UPDATE 06-21 Industry Update
FEATURES 40 Airline trends 46 Vegetarian meals 54 Premium Economy 68 Buy on Board 78 The sandwich
WTCE & AIX PREVIEWS 24 Floorplan & Listings 26 Previews 30 Taste of Travel 32 Passenger Experience Conference 33 Amenity Awards 97 WTCE exhibitors
FOCUS ON... 43 LSG Sky Chefs 52 Alpha LSG 60 Performa 73 Flight catering 74 Singapore Airlines 82 Flyfit 85 Women and inflight catering 86 Sola 88 Icebridge 91 JLV 92 SWISS Taste of Switzerland 94 DHL
ONBOARD ENTERTAINMENT 110 News 116 Smart talk
REGULARS 38 Jeremy 44 Point of view 51 Chef: Raymond Blanc on Eurostar 64 Global perspective 67 Wine: the French connection 89 Mercury Awards 106 Product news 108 Ancillary revenue 118 People on the move 120 Past events 121 Future events
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Buy on Board We speak to three experts from Virgin America, United and eGate Solutions, and debate about the pros and cons of last minute catering.What are the rewards and challenges of this growing sector?
86 106 NEXT ISSUE
• WTCE and AIX reveiws • MHA review • Amenity Awards winners • Inflight entertainment
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WTCE and AIX Previews If you’re heading to Hamburg we have the ultimate guide for the World Travel Catering and Aircraft Interiors Expos. Floorplans, listings and sneak previews of the delights in store.
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Chef: Raymond Blanc We catch up with one of the world’s greatest chefs to find out how he is catering for his beloved Eurostar, with his signature modern twist on rustic and traditional cuisine.
In Focus: Sola Dutch cutlery company Sola has kept its family business busy for 90 years. Now in its fifth generation, we examine how the demands of the industry has changed its business.
www.onboardhospitality.com
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