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{lives remembered}


With the right elements, anything was possible Joan Shih Carducci


n 1933-2010 by becky krystal J


oan Shih Carducci put the ingredients of her life together with the confidence and precision that came from being a talented chemist and a cook. At 18, she traveled more than 7,000 miles to Kansas from Taiwan to study. At 26, she married the man she loved despite her parents’ disapproval. At 41, she started her own cooking school. And at 67, she published her own cookbook. ¶ Carducci never thought in terms of “I can do this” or “I can’t do that,” her daughter Elizabeth Carducci said. “She never had that in her head. … She always just doggedly pursued something.”


Carducci journeyed to Kansas to


attend Saint Mary College (now the University of Saint Mary) in the mid- 1950s. With chemistry and medical technology degrees in hand, she moved to Rochester, N.Y., where a hospital co- worker set her up on a blind date with Army veteran and Kodak employee Kenneth Carducci. The Rochester native quickly fell in


love with the vivacious beauty, and she with the romantic who would take her to picnics in his convertible. Perhaps even more significant was their shared passion for food — cooking, eating out, trying any dish. But Joan’s parents, still in Taiwan, where her father was a prominent and wealthy doctor, weren’t nearly as enthusiastic. “He was not Asian,” daughter Su-


zanne Carducci said. “He wasn’t a doctor.” That didn’t stop Joan, who married


Kenneth in Rochester, wearing the same wedding gown his sister had worn. Car- ducci’s parents cut ties with her. But, again, she wouldn’t let that be the final word: After she had children, she reached out once more, and they came around. When Carducci’s parents visited the


family of four, then living in Mary- land, her father brought a cherry tree seedling from Taiwan. The Carduccis planted the tree in front of their Silver Spring home, where it grew to serve as the backdrop for family photos and was named a Montgomery County Cham- pion Tree. The reconciliation also led the Car-


Joan Carducci at the Chinese Cookery in Rockville about 1978. 30 The WashingTon PosT Magazine | december 26, 2010


duccis to travel to Taiwan. During a long visit there, Carducci, who had grown up watching the best chef in town prepare Chinese New Year feasts for her family — all the while wishing she could cook and carve like him — studied at the Wei-Chuan Cooking School. Return- ing home with a certificate, she started teaching adult education courses for Montgomery County in 1973. In 1975, Carducci, who had put her


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