Contents
Inside this issue...
INDUSTRY UPDATE 06-16 Industry update
FEATURES
28 Amenities 48 Mercurys success ITCA
17 President’s report 58 ITCA Nice 59 ITCA Dubai 60 ITCA update
SPECIAL REPORTS
46 Garbage 63 Food safety
REGULARS
36 Jeremy 38 41
Creative kitchen Industry comment
44 Four corners 52 Green issues 54 Product news 57 Lean management 64 People on the move 65 Past events 66 Future events
Cover image courtesy of gategroup,
www.gategroup.com
17 ITCA
Stephen White ITCA’s president sets up a task force to explore and re-address the possibilities of ITCA and IFSA forming a closer partnership. Members will be given regular progess reports in this magazine.
28 FEATURE
Amenities The amenity bag flies high in the eyes of airlines and their passengers. We talk to carriers and suppliers about the importance of brand and design along with the marketing opportunities.
40 NEXT ISSUE 54
• ITCA Dubai preview • Tableware • IFSA Long Beach review
CREATIVE KITCHENS
Excellence in East Africa OnBoard Hospitality visits Ethiopia to visit Addis International Catering and talks about the challenges and rewards of operating in this increasingly important hub.
63 COMING UP
Next issue sees the first of a regular series on rail catering and a report from Dubai on the growth of cruising in the Middle East
SPECIAL REPORT
Food safety in kitchens Diversey’s technical manager exposes the weakest links in the onboard catering kitchen. A guide for kitchen managers on methods of hygiene improvement.
www.onboardhospitality.com
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