ProSweets preview
with machinery from SOLLICH KG
Design your production processes more efficient
Explore the cutting-edge machinery like the Minicoater MC 420 and Mini-Decormatic MD 420, setting new standards in mini enrobing technology.
A
t the SOLLICH booth, a chocolate coating machine type Minicoater MC 420 with 420 mm belt width will be on display with chocolate. For a greater variety of
products, this enrober is equipped with the decorating device type Mini-Decormaticâ MD 420. This machine is running very successfully at small and medium-sized companies setting new standards in the sector of mini enrobing technology. The special focus of SOLLICH’s research
and development activities is on optimising the customer’s production process. In order to realise high machine availabilities and to meet at the same time the increasing hygiene standards, SOLLICH KG sets highest value on an efficient, easy cleaning of the machines. Further improvements have been made in the scope of digitalisation regarding the information exchange between machine operator and the SOLLICH KG. Together with other leading suppliers of confectionery machines, SOLLICH KG has founded the company SweetConnect GmbH. On this platform, users can manage all their integrated production machines at a glance. Documents such as operating instructions, spare parts catalogs and cross-manufacturer maintenance managers are just some of the basic functions made possible with the help of SweetConnect®. In conjunction with the «Fast Lane» remote maintenance system, data from the application process are transmitted to optimise services and increase machine availability. Referring to the subject „artificial intelligence“ SOLLICH will introduce for the first time an approach to self-analysis of their tempering machines. In the future, the self- analysis of the machine shall be combined
HALL 10.1 STAND B020-C029
Together with its sister
company CHOCOTECH GmbH, SOLLICH KG offers its customers the possibility to get the whole manufacturing process at one
stop shopping. In this way machines for the complete process including cooking, forming and enrobing can be offered.
with an automatic adjustment of the temperature values in order to reduce human working capacities and to increase the quality of the tempered chocolate at the same time. The variety of the equipment features at each machine has been increased and contributes to an improved quality. This includes, for example, the dew point display within the cooling tunnel or the automatic measurement of the degree of temper in the enrobing machine with the Tempergraph.
SOLLICH has established itself as a global leader in confectionery machinery, boasting a rich legacy of nearly a century in the industry. Headquartered in Bad Salzuflen, Germany, the company has been at the forefront of innovation, consistently pushing the boundaries of confectionery technology. SOLLICH’s commitment to excellence is evident in its diverse range of machinery, designed to meet the evolving needs of the confectionery sector. The company’s solutions span chocolate coating, tempering machines, enrobing technology, and more, catering to the requirements of both small and medium- sized enterprises. Renowned for its focus on customer satisfaction, SOLLICH places a premium on research and development, constantly striving to optimise production processes, enhance machine capabilities, and embrace the latest advancements in digitalisation and artificial intelligence. With a dedication to quality, efficiency, and innovation, SOLLICH continues to shape the future of confectionery manufacturing on a global scale. To learn more about our machinery please visit their booth at ProSweets (hall 10.1, booth B020-C029), have a look at our website
www.sollich.com or send an e-mail to }
info@sollich.com.
34 Kennedy’s Confection December/January 2023/24
KennedysConfection.com
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