ProSweets preview
production solutions
CHOCOTECH unveils innovative sweet
CHOCOTECH, a SOLLICH KG subsidiary, unveils innovative sweet production
solutions, emphasising energy efficiency and showcasing cutting-edge technologies like FROZENSHELL® and PRALIMAT® at ProSweets 2024
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HOCOTECH, a subsidiary of the SOLLICH KG, will also be represented at ProSweets in January 2024. CHOCOTECH offers a fascinating range of processing equipment designed for both batch
and continuous production of various sweet delicacies such as jelly, fondant, caramel, fudge, hard candy, chewy candy, OTC, fruit snacks, brittle, bar masses and aerated products. In addition to this broad spectrum, CHOCOTECH also offers high-quality chocolate processing machines, including the innovative FROZENSHELL® technology for the production of chocolate shells, PRALIMAT® forming, filling and coating machines and CHOCOFORM® lentil forming machines. CHOCOTECH focuses on energy-efficient and future-oriented solutions in process technology, which will be explained in detail at the ProSweets. You will also receive extensive information about Sweet Connect, the digital platform that monitors process and quality-relevant system parameters in real time and enables digital access to system documentation, spare parts lists and maintenance management. The following machines will be presented at the trade fair:
Princess® Jellymaster®
The system includes a mixing tank with a high sheer mixer for processing all market relevant hydrocolloids, a slurry dosing pump for feeding the SUCROTWIST® cooker and pressure dissolver with combined vacuum chamber including vacuum system to enable the
HALL 10.1 STAND B020-C029
cooking, cooking under pressure, pressure dissolving processes, cooking under vacuum, heating, cooling as well as for aeration by adding the optional Princess® TURBOWHIP batch aeration system. By combining the machines of our parent
company, SOLLICH KG and the cooking systems from CHOCOTECH GmbH for the production of sugar, jelly, foam products or caramel, we offer a unique turn-key possibility to our customers to obtain the entire responsibility for the production process from a single supplier. This not only ensures efficiency, but also enables the production facilities to be commissioned quickly.
production of a wide range of jelly variants. The system is controlled by a PLC and,
like all PRINCESS® laboratory units from CHOCOTECH, designed to meet the requirements of production. In this special configuration, a jet cooker with direct steam injection (DSI) for the processing of HAS- High Amylose Starches is also integrated into the process.
Princess® CANDY® The universal batch cooker was developed to cover a wide range of cooking process applications in the laboratory scale or for smaller test productions with a batch size of max. 5kg. This single unit with a PLC control can be used in many ways, for atmospheric
26 Kennedy’s Confection December/January 2023/24
Innovative technologies like
FROZENSHELL® for the production of chocolate shells, PRALIMAT® forming, filling, and coating machines, and CHOCOFORM® lentil forming machines”
KennedysConfection.com
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