FIE REVIEW
Rousselot and Gelnex team up to showcase collagen and gelatin Expertise at FiE 2023
Through a deep dive into the wide Rousselot-Gelnex offering, visitors gained a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product concepts available.
R
ousselot and Gelnex, Darling Ingredients’ premier gelatin and collagen brands, showcased their collagen and gelatin expertise at Food Ingredients Europe
in November. Attendees discovered the company’s cutting-edge advancements in collagen and gelatin technology, including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients. “By combining two world-leading
collagen and gelatin producers, Rousselot and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, Managing Director of Rousselot EMEA. At the “collagen throughout the day” stand area, attendees discovered the limitless applicability of Peptan®, Peptinex®, and Protake® collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies, with sampling sessions offered throughout the day. The gelatin corner highlighted the many
functional properties that make gelatin the ingredient of choice for natural- tasting treats and better-for-you product formulations. Through a deep dive into the wide Rousselot-Gelnex offering, visitors gained a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product
KennedysConfection.com
concepts available. The company also showcased an
innovation area filled with unique products and innovative concepts developed at Rousselot’s state-of-the-art global application centre. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fibre content. And Stijn Bossier, Technical Support Manager at Rousselot, showcased the newest advancements in functional gummies in a presentation entitled “Functional gummies: What’s next?” at the
Exhibitor Showcase Theatre. Tim De Lange, Global Application
Centre Manager at Rousselot commented to Kennedy’s Confection: “At the FIE show, our gelatin and collagen samples attracted considerable attention. Visitors were particularly interested in our gummies, which contain almost no sugar while offering an excellent combination of taste and texture. This innovation meets the current consumer demand for healthier confectionery. What’s more, as an upcycled product, our gelatin meets growing expectations for more thoughtful consumption choices that respect the planet’s resources.”
Kennedy’s Confection December/January 2023/24 11
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