dec/jan 23/24
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk
Features Editor Suzanne Callander
scallander@kennedys.co.uk
Production & Design Marc Miller
ADVERTISING Sales
Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events
Gary Smythson
gsmythson@kennedys.co.uk 01622 699183
ACCOUNTS
accounts@bizmediauk.co.uk EDITOR’s LETTER
As we step into a promising year filled with innovation and exciting developments in the confectionery industry, we are thrilled to present the latest edition of Kennedy’s Confection. This issue is packed with insightful content that reflects the dynamic landscape of the sweet treats world.
First and foremost, we are gearing up for the much-anticipated ProSweets
trade show in Cologne. In this edition, we bring you an exclusive preview, highlighting key exhibitors who are set to showcase their cutting-edge products and technologies. Get ready for an immersive experience as we explore the latest trends and innovations that will shape the confectionery market in the coming months (page 22).
In addition to our ProSweets preview, we take a look back at the Food Ingredients
Europe show held in November last year. Our team had the privilege of conducting on-stand interviews with some of the key exhibitors, providing you with firsthand insights into the industry’s latest developments and trends, read our review from page 10.
This edition spotlights three crucial aspects of the confectionery world. Our SUBSCRIBE
Kennedy’s Confection magazine is available by subscription at the following rate for 12 issues: UK £99 • Europe £149
Rest of World £149 • Online £75 All enquiries to
nic.wood@c-cms.com
Published by:
Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031
www.kennedysconfection.co.uk
Kennedy’s Confection ISSN 1474-3841
Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed
exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.
Kennedy’s Publications
Part of the Datateam Media Group Media Director Colin Wilkinson
Kiran
Kiran Grewal, Editor
kgrewal@kennedys.co.uk
Registered in England No. 1771113. Entire contents © 2023 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
KennedysConfection.com Kennedy’s Confection December/January 2023/24 3
features on Alternative Ingredients, Cocoa and Ethical Sourcing (page 42), and Twist & Wrap technology for packaging delve deep into these topics, offering a comprehensive understanding of the current landscape and future possibilities. Now we’ve decided to split our feature topics up into different segments, offering new angles and information, our Alternative Ingredients feature covers sugar reduction (page 14) and dairy (page 18). Our Twist and Wrap feature also offers a section focusing specifically on 2D Coding (page 52), which we look forward to delving into in more detail in the next editions.
We are excited to unveil a fresh look for Kennedy’s Confection. Following a
thorough readers survey, we have incorporated elements of our earlier designs to enhance your reading experience. We hope you enjoy the changes we’ve made, and we look forward to your feedback. As always, our mission is to keep you informed and inspired. Thank you for your continued support, and we hope this edition adds a touch of sweetness to your reading experience.
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