Contents 03/22


ALWAYS REMEMBER THAT THE QUALITY OF YOUR


PACKAGING SHOULD BE AS IMPORTANT AS THE


QUALITY OF YOUR PRODUCT NEWS


10 Industry News The latest news in the confectionery industry


50 Movers and Shakers Key appointments and promotions that are shaking up the industry


EVENTS INTERVIEWS


6 Big Interview Gerald Böse gives his insight on the events sector in the aftermath of the global pandemic


14 Cover Story WALTER talks new product development and even further advancements in digitalisation


42 Retail Focus Whitakers Chocolates eyes opportunity to develop their vegan chocolate range


4 Kennedy’s Confection March 2022 KennedysConfection.com


18 ProSweets/ISM Review Looking back at the show, how did the exhibitors and organisers feel the show went?


FEATURES


24 Jelly & Gum Manufacturing How the jelly & gum sector has met consumer demand and adapted its technology


30 Colours and Flavours How to boost product appeal through the use of natural and organic colour ingredients


36 Packaging Technology How confectionery producers can address the global personalisation megatrend


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