“Always remember that the quality of your packaging should be as important as the quality of your product.”
to reduce the amount of packaging material required, to optimise energy consumption and reduce waste and product rejects,” he says. For confectioners looking to address the personalisation
trend, Massimo believes that flexible machines are the key. “Robotic solutions are, by nature made for more flexible production, but it is also possible for more traditional packaging machines to be upgraded to high levels of performance – for example adding automatic changeover capabilities,” he concludes.
