search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Advice


Authors


Nick Williams is managing consultant and Richard Langrick heads the manual writing team at Ashtons Franchise Consulting


What are the benefits


of manuals? Well-constructed manuals will help to achieve benefits for both franchisor and master franchisee, providing a stronger link between the franchisor, master franchisee and the franchisees. They will ensure the franchisee’s complete understanding not only of the business, and the obligations in the franchise agreement, but also the statutory requirements of running any business. This is as much for the protection of the franchisee as for the franchisor who needs to protect his reputation and brand credibility. Manuals will also be the basis of the training course, and the franchisees’ go-to for all queries on procedure and systems, substantially reducing calls to the master franchisee or head office.


What manuals do I need? 1. The franchise manual – this


manual sets out in detail how to run a franchise business, and will typically include general sections on marketing, selling, recruiting staff, training staff, HR and health and safety, looking after premises, statutory requirements on employment, employee sick pay, annual leave and all the other 1,001 things a responsible business owner has to keep in mind to run a successful business. 2. The operations manual – this is how to run the specific franchise. The operations manual contains the details of the way in which the


franchisor’s system is to be operated in order to discharge the obligations contained in the agreement. It will contain the history and


development of the franchisor business and brand, the know-how, business systems and procedures, the day-to-day operating requirements and the ongoing development of the business. It may also be the textbook that the master franchisee uses when training new franchise owners.


Manual contents Typically, an operations manual will:


• Document the main operating requirements • Document the main management requirements


• Identify the responsibilities of the franchisee • Define the core values of the franchise


• Set benchmarks for quality • Define KPIs, reporting and monitoring procedures


• Cross reference with other documents, manuals and training aids


It is possible to combine these two into one manual if the franchisee is the only user – however, if the operations part of the manual is also to be used by employees there needs to be separation as some of the franchise manual contents are for the franchisee’s information and use only. In retail situations, there may also be a need for handbooks for the retail assistants covering


simple instructions on, for instance, attendance, dress, sickness and so on.


Manual must-haves To get the best out of the


manual consider: • Easy-to-read typeface, short sentences, lots of graphics


• Appropriate medium – might be hard copy as a book, loose-leaf for easy page changes, electronic format, disc, or memory stick


• Comprehensive index making each subject easy to find


• Cross-reference system showing where other information is


• Common style with all other documents


Why use a professional


manuals writer? Simply because gathering all the necessary information, writing it down in an easy-to- read format, and ensuring that all statutory requirements are included is a time-consuming business, and often best looked at from the outside to get an objective underpinning of the franchise agreement, as well as a guide to replicating the franchisor’s business. Professional manual writers


have franchise consultancy experience, as well as authoring, editing and publishing skills. They have the software that turns a lot of words into an interesting reference guide, and the expertise to ensure that the manuals are consistent with all the other documents that define the franchisor’s business.


■ The Franchisor | 43


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100