• Introduction • Toxic Characteristics • Sources of Sodium Nitrite • Administration of Sodium Nitrite • Premedication & Potentiation • Testing of Sodium Nitrite • Storage & Disposal of Sodium Nitrite • The Inorganic Salts Controversy • Data on Sodium Nitrite Deaths • The BPN Mix, a Nitrite ‘Peaceful Pill’ • The RP Test for Nitrite
Introduction
The search for a humane method of controlling Australian wild pig populations led to a focus on sodium nitrite as an effective eradication agent. This prompted a thorough examination of sodium nitrite by Exit for its suitability as a peaceful end of life strategy.
Historically, and perhaps ironically, sodium nitrite has been used traditionally as an anti-oxidant in the curing of ham and bacon. The salt blocks the growth of botulism-causing bacteria in the meat, preventing spoilage and gives the cured meat its characteristic pink colour and flavor.