06 Aliworld
Electro Freeze Quality
guaranteed
Stepping into Lagomarcino’s in Moline, Illinois, US, is like stepping back in time. Tom Lagomarcino Jr. is the current co-owner. In 1965, the Lagomarcino family purchased their first machine from Electro Freeze, using it for 30 years before replacing it with another model eight years ago. "The quality of this equipment is exceptional and Electro Freeze’s service is second to none,” says Lagomarcino. “I give that machine a hug every day.” Electro Freeze’s model B24 high-capacity batch freezer’s auger and dispensing head is designed for superior product extraction with less flavor overlap. Lagomarcino’s ice cream quality and consistency is enhanced throughout the production process by the equipment’s gentle blending with reduced agitation. “Tom’s father was a firm believer
in Electro Freeze equipment, and passed that appreciation on to his kids,” says John Sacco, Electro Freeze’s director of administration.
electrofreeze.com
Baron
The art of choosing a professional kitchen
“Technical solutions and skill go hand-in-hand with a knowledge of techniques and materials – from conception to execution,” says Simone Breda, chef of the Michelin-starred Sedicesimo Secolo Restaurant in Brescia, Italy. “The chef must always know what is going on. I need to know the cooking times and methods, temperatures, and how long to stabilize and rest the dishes. Cooking is like music.” Breda gets to hear this music playing in his “heart”
American Dish Service (ADS)
Unique strengths mean success for ADS
92 Aliworld
every day and he tries to ensure that “not only my team of chefs hear it too, but also and, above all, our guests." And the instrument which he has chosen to play with is the Queen kitchen by Baron, a combination of shapes and solutions designed for the comfort of the most demanding and detail- oriented chefs – a kitchen solution that guarantees functionality, user-friendliness, speed and reliability.
baronprofessional.com
"Ali Group has had a strong portfolio of warewashing companies: Bi-Line, Champion, CMA and Moyer Diebel,” says Ali Group chairman and chief executive officer, Filippo Berti. “American Dish Service (ADS) is a great addition to our company. It has a rich history of over 70 years in commercial warewashing that has today evolved into a company with such diverse products as low- and high-temperature dishwashers, boosters and dish tables and even low-level alarms. The company historically has had a strong management team and innovative
products. Its entrepreneurial spirit directly aligns with the values of the Ali Group.” The ADS brand name "represents our values, commitment to quality, and ability to deliver consistent innovation to the commercial warewashing industry,” says James Andrews, president of ADS. Manufacturing a majority of its own components in-house allows ADS to maintain control over quality and the manufacturing process. "This helps keep loyal customers,” says Andrews. These customers will benefit from ADS being part of the Ali
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