be built as a full kitchen. However, the equipment installed by Grandimpianti helped in keeping warm and regenerating the dishes prepared in the main kitchen of the ground floor,” Cavasini explains. “Te kitchen is 100% electric with induction hobs that guarantee an excellent performance.” D’Andrade also received positive feedback from Mama Shelter both in the installation and training phases, the latter of which was helped by Sangiuliano's previous knowledge of Ali Group equipment. Te greatest challenge was to meet the tight timeline set for the opening of the hotel – 1 July 2021 – but even with last-minute requests from the kitchen team coming in just under the wire, the lines of communication never failed. “We have been able to put together a team
of professionals, capable of understanding the requests and the format desired by Mama Shelter and interpreting it in the best possible way to achieve a single goal in terms of result and customer satisfaction,” says D’Andrade. “Te collaboration between the two companies was fundamental for an exchange of knowledge, know- how and professionalism.”
Ambitious expansion plans After a short soft opening period, Mama Shelter Roma will begin full operation in September. Te Mama Pizzeria will open as well as the Giardino d’Estate and its cabana bar. Sunday brunches will be available for residents and non-resident guests, with live music planned every Tursday, Friday and Saturday until late on the stage at the Giardino d’Inverno. Ten it will be time for Trigano and his team to shift their attention to the next Mama Shelter opening. Despite difficult times for the hospitality industry, the brand’s expansion plans remain ambitious with new properties in the pipeline for Bahrain, Dubai, Lisbon and more by 2025. Before starting the whole process again,
however, they’ll certainly be taking some time to enjoy what Grandimpianti and the Mama Shelter Roma team have created in the heart of the Italian capital – a vibrant urban retreat that reflects the local spirit, culture and cuisine in Mama’s signature off-the-wall fashion.
Pictured from top: the hotel's general manager, Bruno Cavasini; Borie Levy, Mama Shelter Roma's director of image and entertainment; Andrea Sangiuliano, Mama Shelter Roma's executive chef; Grandimpianti's Alessandro D’Andrade
BRAND WATCH
50+
grandimpiantiali.it Grandimpianti boasts more than a half-century of
experience in the contract and engineering sector Aliworld 17
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