Versatile, powerful and robust According to Toby Magness, sales director with Ambach UK, key to the project was that the equipment was suitable for different areas of the operation. “Tere’s a banqueting kitchen, a main kitchen and a couple of satellite kitchens, so the range of equipment had to work for all those,” he says. “Te key words are flexibility, the power and performance of the appliances along with the joining systems that make it easy to clean and maintain, keep it looking good.” Executive chef Michael Paul is delighted
with his kitchen. “Te Ambach appliances are versatile, powerful, robust and simple to use, they give us complete control in the kitchen,” he says. “Tey are easy to clean too, so the team keep them looking great with a minimum effort.” Te open nature of the restaurant meant that
aesthetics were an important element of the project and hygiene, always the top priority, was even more important consideration in a post- pandemic environment. “Tere is an open pass to the front and an unhindered view into the kitchen, so the equipment also had to look great and be easy to clean,” says Barrie. “Te hygienic joining system, fully H3 bases and common flue design available with System 850 enables the team to maintain impeccable standards of cleanliness.” Despite the challenges posed by completing the project during a global pandemic, getting the
at Nobu are delighted with the end result. Great product performance, easy to keep clean and will continue to look great for years to come
Graham Barrie Graham Barrie Design The team
equipment into place was a smooth process, according to Oliver Duff, project manager with kitchen contractor, Berkeley Projects. “Te unrivalled quality of finish and combination of practicality coupled with elegance makes installing Ambach equipment a pleasure. A challenging project completed during lockdown was delivered on time and on budget in difficult circumstances,” he says. Reflecting on the outcome of the project, the
designer says the result “is very pleasing and provided the client excellent value for money. Ambach supported me throughout the design and tender processes and delivered both on time and within budget,” he says. “I understand the team at Nobu are delighted
with the end result. Great product performance, easy to keep clean and will continue to look great for years to come.” From Ambach’s point of view the hotel
kitchen is a resounding success, says Magness. “I think it is an absolutely beautiful site and
so much attention to detail has gone into it. I am just pleased Ambach, in partnership with Berkeley Projects, was able to deliver such a prestigious account and such a prestigious kitchen, particularly as they had all sorts of restrictions working due to Covid,” he says. “Te end result has been thoroughly worthwhile.”
Aliworld 25
BRAND WATCH 1953
Ambach has more than 65 years of experience in the design and manufacture of professional kitchens
100% 40%
Ambach manufactures 100% usable cook tops that provide complete ergonomics and temperature control
Ambach’s fast heat-up Pressure Braising Pans reduce cooking time by 40%
ambach.com
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