Innovation
which results in the belt being used at 95% capacity, and we save on resources and time, even when handling items coming out of the machine. Tat's because washed items can be sorted in the dispenser quickly and stress- free, which reduces the workload tremendously," explains Hiller. Te pre-cleaning process uses water at 30°C, the ideal temperature for removing food scraps without binding starch and protein. "So right from the start, we're doing something good not just for the dishes, but also the washer," the executive chef explains. Te flight-type dishwashing machine was also equipped with an intensive cleaner zone which follows the first washing tank and allows washing chemicals to be used with pinpoint accuracy, saving on its use. Te E-Jet+ dosing system used in the zone was developed and patented by Edmund Ebert, a long-time
58 Aliworld
after-sales partner of the kitchen. "Our dosing system concentrates washing chemicals into water in that intensive zone, then a brief burst of 'power' permanently frees washware of starch and protein, while also decreasing the use of washing chemicals in the subsequent cleaning process," explains Ebert.
Top cleaning results While pre-sorted dishes go into the porcelain machine, trays and cutlery items run in the cutlery/ tray machine. For executive chef Hiller, cutlery is the "product with the highest hygienic relevance, since it comes into contact with mouths." He further stresses, "It's therefore absolutely essential to me to achieve washing results that are 100% hygienically clean." Klinikum Neumarkt expects
both machines to undergo a strict hygienic inspection on a quarterly basis, which includes
ITEMS CAN BE SORTED IN THE DISPENSER QUICKLY AND STRESS FREE. IT REDUCES THE WORKLOAD TREMENDOUSLY
Johann Hiller
Equipment used: Stierlen Semi-automatic 7-tank flight-type dishwasher (CV300 MR-E5) 3-tank tray/cutlery washer (V100 MR-TB-E5) 20-tray stacker for automatic tray stacking
Metos/Rendisk Return and sorting belt system with corner transfer conveyor and drum cutlery lift
Wexiödisk WD-18 CW trolley washer with turntable Granule pot washing machine WD 100
contact tests as well as analyses of water and dish samples. "Inspections are no problem for Stierlen warewashing technology – our lab results are always flawless, and we have yet to receive one complaint," explains service partner Ebert. Since washed cutlery still
needs to be brought to sparkling condition in a cutlery polishing machine, it needs to stay wet. "As a result, drying is turned off in the cutlery track," explains Hiller. After polishing, every set of cutlery is then hygienically sealed, along with a napkin, in a cutlery wrapping machine. "Sparkling cutlery, gleaming dishes and last but not least plastic cloches and trays that are 100% dry are taken for granted in our establishment." Both machines make use of the innovative MultiRinse triple re-rinsing system as well as a second drying using an additional tunnel hood on the
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