SERVING
CUSTOMERS IS OUR TRUE MISSION AND WE WANT TO HELP THEM TO ENJOY HEALTHY, BALANCED FOOD
quality. “Tis is very important to us and it testifies to our commitment to technological transformation and also digitization in bakeries, pizzerias and pastry shops,” says Bongiovanni. Te mixer is focused on results, and for early users, it
has been a game-changer in creating various breads and pastries. “Customers love the excellent result they get using Esmach machines, as their technology allows to obtain highly digestible and top-quality bakery products,” says Bongiovanni.
A history of innovation and development Having been founded in the early 1970s as Esperia, Esmach offers almost a half-century of experience creating new products. Esmach is, says Bongiovanni, “a company devoted to the creation and implementation of sustainable solutions for bakery production with its best mixers, moulders, dividers, leavening proofers, retarder proofers and ovens.” In the early 1990s, Bongard, the historical leader for oven production in France, identified Esmach as a trustworthy partner for the Italian market, and a bond was born between the two companies. Since 2008, Esmach has been a part of Ali Group and specializes in designing, producing and supplying foodservice machinery and solutions. “Esmach is considered an authentic, technological innovator in its field and a reliable partner for bakers, as it provides turnkey solutions to work in a modern way,” says Bongiovanni. One initiative that demonstrates this is the EsmachLab
system, a dynamic bakery concept. It streamlines breadmaking by delivering what is needed when it is needed, maintaining the highest-quality bread while reducing food waste and ensuring sustainability. Naturally leavened products can be baked in just a few minutes. It also precludes the need for bakers to work at night and is accessible to amateur bakers. Te shift to better lifestyles for bakers suggests that Esmach and its products could be at the forefront of major changes in the industry. “Esmach philosophy involves the continuous innovation of products, quality and service, while still remaining faithful to the healthy principles of artisan know-how, made of people and passion,” Bongiovanni says. “Serving customers and their requirements is our true mission and we want to help them to enjoy healthy,
Stefano Bongiovanni
balanced and good food together with a tailor-made service that accompanies them step-by-step.” Esmach takes an unusually hands-on approach when
it comes to customers, and goes out of its way to support and train businesses. “Esmach’s goal has always been and will continue to be helping its customers to work the best possible way, supporting them with advanced –but at the same time – simple systems,” says Bongiovanni. “We will keep on offering them a training to make the
most of the potential of their business; we give continuous support throughout all the life of the workroom and the machines, gaining a positioning that distinguishes us in our sector compared to competitors.” Esmach’s range of products extends far beyond mixers.
Above: Esmach is an authentic, technological innovator in its field and a reliable partner for bakers
Whether it’s the new SPI AI Esmach Spiral Mixer or Esmach yeast generators, dividers, refrigerators, and ovens, Esmach uses cutting-edge technologies to deliver user-focused products. “Our machines, with their cutting- edge technology, are versatile, safe and reliable. Tey are designed to guarantee the highest production quality for pizza, bread, pastry and all bakery products. Esmach follows the process from the birth of the yeast to the scent of the finished product,” says Bongiovanni. “We build machines that improve people’s lives.”
BRAND WATCH
32 sq m
Esmach’s turnkey solution EsmachLab is a dynamic concept bakery that requires only 32 sq m to bake bread
<30 mins
With its spiral mixers, dividers, moulders, conical rounders and groups for bread, Esmach is an authentic technological innovator in the baking industry.
esmach.com Aliworld 81
It takes the EsmachLab less than 30 minutes to bake fresh naturally leavened bread
7”
The SPI AI Esmach Spiral Mixer has an elegant touchscreen with a 7” color display
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