effi cient operation and high standards of hygiene in a compact undercounter unit. Now, the range includes a new Hygiene+ version, which ensures the wash cycles meet the level of A0=60 standard of hygiene based on EN ISO 15883-1.
THERMODISINFECTION CYCLE T ere are two special thermodisinfection cycles reaching up to 75°C for washing and 90°C for rinsing
Extra clean and extra effi cient T e A0 is the latest standard for thermal disinfection in a washer-disinfector. It sets an acceptable range for devices coming into contact with intact skin, guaranteeing the removal of pathogenic microorganisms. “It is a very important standard for us to reach,”
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Countries distributed to worldwide
Models of KROMO machines
International certifi cations and 11 patented models
For over 20 years KROMO has specialized in manufacturing and distributing professional dish and warewashing solutions. With its wide range of high-quality products, KROMO plays a leading role in the market.
kromo-ali.com
ince the start of the Covid-19 pandemic, people across the world have had to rethink how they live their daily lives and, as a result, their priorities have changed. In all aspects of life, hygiene has become priority number one.
Commercial kitchens have always had an intense
focus on cleanliness, as it is fundamental to the quality of food. Now, though, they must strive to reach higher standards than ever before. T is focus on sanitization has permeated every
part of foodservice. Handwashing is a key task for both employees and for customers, and kitchen staff have more rigorous processes in place for the cleaning of surface and utensils. It is in the area of dishwashing, however, that the need for higher standards of hygiene is most evident. “T ere are new standards for hygiene. We wanted
to make sure we could meet the needs of the market in 2021, so we created a new model of dishwasher to reach the new standard that people expect,” says sales manager Rafaelle Allot of KROMO’s new PREMIUM² Hygiene+ dishwasher range. T e KROMO PREMIUM² range was already
designed to be easy and intuitive to use, with a soft–touch panel that clearly indicates the 10 washing cycles, the working temperatures and all of its many functions. It combines the highest specifi cations and the latest innovations to ensure
ENERGY AND WATER EFFICIENCY ARE ALWAYS FUNDAMENTAL PARTS OF OUR DESIGNS
says Allot. “T e Hygiene+ model adds two new cycles at higher temperatures, a new door system and an insulated body, a new loading system and a non-leak design, as well as a new panel to make it easier to use. It also has a ‘soft start’ for the pump to protect the crockery at the start of the cycle.” Of the machine's 10 wash cycles, three of
these are dedicated to plates, two to glasses, one is customizable and two are special thermodisinfection Hygiene+ cycles. Among 10 standard cycles, there are two special thermodisinfection cycles reaching up to 75°C for washing and 90°C for rinsing. “It guarantees a high level of hygiene and includes
new clean water technology,” Allot adds. “T ere is either a partial or a complete drain before rinsing, so it is possible to ensure that cleaner water is used in the rinse process.” As well as reaching a higher level of cleanliness,
the new model benefi ts from all of the innovations that have made the PREMIUM² range a success. It includes self-monitoring technology and can send data to the cloud to enable off -site monitoring of its performance, as well as off ering a self-diagnosis system that notifi es users of any anomaly in its operation. And not only are the machines in the range easy to install, thanks to their ability to adapt to diff erent voltages, they are also pushing the boundaries of energy effi ciency. One version of the machine – the Hygiene+ HR –
features a heat recovery system that preheats the incoming cold water, which can signifi cantly reduce its demand for power. In fact, tests have shown that the effi ciency features included in the design can saves as much as 35% on energy costs. “Energy and water effi ciency are always fundamental parts of our designs,” remarks Allot. “T at, along with the high level of hygiene the machine provides, make it ideal for hospitals, schools and kindergartens, as well as for bars and restaurants.” Launching at HostMilano 2021 in October, the
Hygiene+ is bound to make a lasting impression as the dishwasher fi t for the post-pandemic world.
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