Innovation
Smart and connected
Esmach’s philosophy of continuous innovation and practicality is at the forefront of every piece of technology within the SPI AI Esmach Spiral Mixer, Esmach bakery chef Stefano Bongiovanni tells Shannon Yang
Bongiovanni, bakery chef for Esmach, “a state-of-the-art mixer” that presents an elegant touch screen with a 7” color display. It’s also easy to clean and features a control console that can be rotated. Ultimately, the mixer was “conceived to optimize results and production time and it stems from the analysis of the practical necessities that a bakery, pizza or pastry chef can have in his lab,” says Bongiovanni. Precision was never a trade-off that had to be made
W 76 Aliworld
in the development of the SPI AI. With an LED light to illuminate the bowl, the dough becomes clearly visible even in low-light environments. Te mixer’s infrared sensor can monitor the temperature at the heart of the dough, ensuring its stability. Channeling the potential of smart and connected
technology, the SPI AI allows bakers and other foodservice professionals to store recipes, connect to the internet, and access technical assistance and online diagnostics. “Everything becomes simple, intuitive and smart,” Bongiovanni says. He adds that the machines can be used not only in bakeries, pizzerias, and pastry shops but also in restaurants, hotels and for large retailers. Having already received enthusiastic feedback from
customers, SPI AI is also Industry 4.0 certifiable, attesting to Esmach’s focus on productivity without sacrificing
ith the new SPI AI Esmach Spiral Mixer, foodservice professionals from across the industry can expect efficiency and quality. Made with the “daytime baker” in mind, the SPI AI is, says Stefano
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