FOOD & DRINK ❘ BON APPÉTIT


New restaurant CARTE BLANCHE


Loiseau dining empire expands with Loiseau du Temps


Loiseau du Temps, located on the first floor of the historic building Le Conservatoire, on Place de la


Révolution in Besançon, marks the fifth restaurant for the Bernard Loiseau group, with existing locations in Saulieu, Beaune, and Dijon. Blanche Loiseau, the


youngest daughter of Dominique and late chef Bernard Loiseau, leads the culinary team and


sources the finest ingredients from local producers.


www.bernard-loiseau.com/en


LIGHT UP THE BARBECUE


Thanks to the design geniuses at Peugeot Saveurs, the ever- evolving world of barbecue cooking just got a truly game- changing new innovation. The BBQ Mill includes an intuitive LED light which turns on when the mill is tilted to a 25° angle, making it the fi rst pepper mill on the market that doubles as a torch. It also features a handy hanging hook, rubber


protectors for knocks and bumps and a stainless steel base. Price £84.99. • uk.peugeot-saveurs.com/en


Vincent Broggi, owner of a sushi pop-up in the Gastronomic Village at Dijon’s


Cité Internationale de la Gastronomie et du Vin, has won the 2023 French Sushi Championship. Dishes were judged on presentation, taste, texture and creativity levels


KNOW YOUR ONIONS IN ROSCOFF


Heading to Brittany this summer? Make space in your holiday plans for the weekend of Saturday, August 19 and Sunday, August 20. The sociable Roscoff Onion Festival, organised by the Confrérie de l’AOP Oignon de Roscoff, takes place at the old port and features a large onion market, a parade, demonstrations, braiding contests and more. All is in honour of the prized allium, famed in the UK for being sold since the 19th century by bike-riding Frenchmen known as Onion Johnnies. www.roscoff-tourisme.com


Jun/Jul 2023 FRANCE TODAY ❘ 55


CHANTILLY ACE DESSERTS Bonne Maman, the much-admired purveyor of top quality, ready-to-eat chilled desserts with no artifi cial colours, fl avours or sweeteners, has introduced two new crème desserts to its range. Both the coffee and dark chocolate treats feature a luscious topping of whipped Chantilly cream. Available initially at Sainsbury’s and Waitrose


stores in the UK, price £2.55 for two 90g pots. • www.bonnemaman.co.uk


IMAGES © SHUTTERSTOCK; ROSCOFF: A LAMOUREUX; LOISEAU DU TEMPS


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